• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    1531376 Imitation liver pet food GENERAL FOODS CORP 3 March 1977 [9 March 1976] 09076/77 Heading A2B Liver-like pet foods are made by heating an aqueous emulsion of fat, blood and reducing sugar to solidify and texture it. The product may be a dry, intermediate or moist pet food. The set product may be ground, re-slurried and again heat-set to a desired shape, or may be ground and optionally mixed with fat for use as a coating on pet food. The emulsion may contain 30-60% water and may be heated at 5-25 psig for 10 mins.-2 hrs; a proteinaceous or non- proteinaceous emulsifier may be included. The product may comprise 25-95 wt. % fat, e.g. poultry fat, tallow, lard or butter oil, 3-15 wt. % blood, at least 2 wt. % sugar, e.g. glucose, fructose, ribose, xylose, galactose or maltose, and may optionally include yeast extract, humectant and preservative.
    公开号:SU727111A3
    申请号:SU772459355
    申请日:1977-03-05
    公开日:1980-04-05
    发明作者:Кастро Лугай Хоакин；Джеймс Бил Роберт
    申请人:Дженерал Фудс Корпорейшн (Фирма)；
    IPC主号:
    专利说明:

    one
    This invention relates to the production of an artificial food product such as liver.
    A known method of preparing a food product involves heating a mixture of protein material carbohydrate and fat in the presence of water 1.
    In this way, it is not possible to obtain a liver type product with its smell and texture,
    The aim of the invention is to impart odor and structure to the liver.
    This is achieved by the fact that blood and a reducing sugar are used for pumping protein and carbohydrate, respectively, and the mixture is heated in an autoclave for 10-120 minutes at a vapor pressure of 0.35-17.5 kg / cm, and taken in the next co-bearing, weight. %: blood 3-15, reducing sugar 3-10, fat 25-90, water 30-60.
    In addition, yeast extract is added to the mixture in an amount equal to the weight of the reducing sugar.
    Example 1. .910 g of bleached beef tallow, 910 g of water,
    91 g of dried blood and 45.5 g of glucose are mixed, homogenized, and then heated in an autoclave for 15 minutes at a pressure of ndpa 10.55 kg / cm. As the mixture warms up, it acquires the smell and structure of the liver. Then the material is cut into pieces.
    Example 2 The process is carried out in the same manner as in Example 1, except that 45.5 g of yeast extract is added. The product has a stronger smell than the product obtained in example 1.
    权利要求:
    Claims (2)
    [1]
    1. A method of preparing a food product comprising heating a mixture of protein material, carbohydrate and fat in the presence of water, characterized in that, in order to give the product an odor and structure of the liver, blood and regenerating sugar are used as the protein material and carbohydrate lead in an autoclave for 10-120 minutes at a vapor pressure of 0.35
    - f-r-jf- fif7, -
    . ..-.-; i 3vsVlll -. four
    17.5 kg / cm, with the indicated com-t yeast extract in an amount
    The ponents are taken in the following ratio-equal to the weight of the regenerating sania, wt.%: blood 3-15, restored-hara.
    high sugar 3-10, fat 25-90, water Sources of information,
    30-60. Taken into account during the examination
    [2]
    2. The method according to p. 1, about t l and h and - 5 US Patent No. 3532514,
    y u u and with the fact that the mixture entered into. 99-140, published. 1970.
    类似技术:
    公开号 | 公开日 | 专利标题
    SU727111A3|1980-04-05|Method of food product preparation
    US4031267A|1977-06-21|Expanded protein product and method of making same
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    DE2036683A1|1971-02-04|Edible artificial meat similar to natural meat and process for its production
    US4238515A|1980-12-09|Novel physical form of gluten, method for its manufacturing and its uses
    CH507665A|1971-05-31|Artificial meaty flavourings obtd by - reacting thiamine and 2-aminoethane sulphonic
    DE2904239C2|1988-06-16|
    US3493385A|1970-02-03|Process for the removal of undesirable flavor substances from protein hydrolyzates
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    US3197310A|1965-07-27|Fibrous gluten product and process for preparing said product
    US4164589A|1979-08-14|Meat pumping process
    DE2125729A1|1972-01-20|Process for making protein products
    US4265917A|1981-05-05|Binder compositions for texturized proteins and their use in the preparation of foodstuff
    US3445244A|1969-05-20|Solid vinegar
    US3241982A|1966-03-22|Drying meat
    US4428968A|1984-01-31|Preparation of sauerkraut utilizing hydrolyzed protein
    JPH0286748A|1990-03-27|Seasoning and food raw material containing transglutaminase
    DE2851908C2|1988-08-25|
    US3157516A|1964-11-17|Process of preparing a flavoring substance and the resulting product
    Janky et al.1975|Factors affecting chemical properties of heme and lipid components in mechanically deboned turkey meat
    RU2113137C1|1998-06-20|Method for producing protein-fat addition for preparation of minced meat and paste-like products
    DE2641333B2|1979-12-20|Process for the production of a structured protein concentrate
    US4426399A|1984-01-17|Preparation of a dehydrated pork rind product
    US4141996A|1979-02-27|Process for producing liquid modified protein
    EP3556224B1|2020-08-05|Liver pate and method for manufacturing the same
    同族专利:
    公开号 | 公开日
    PL110094B1|1980-06-30|
    DK78877A|1977-09-10|
    YU59777A|1983-01-21|
    BE852064A|1977-07-01|
    DE2708818A1|1977-09-15|
    FR2343431A1|1977-10-07|
    CH600789A5|1978-06-30|
    GB1531376A|1978-11-08|
    JPS52107975A|1977-09-10|
    PL196541A1|1979-04-23|
    US4070490A|1978-01-24|
    CA1077770A|1980-05-20|
    NL7702348A|1977-09-13|
    JPS5947588B2|1984-11-20|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR1259543A|1960-03-16|1961-04-28|Ein Und Verkaufsgenossenschaft|Process for preparing compound feed and enriched with fat, for animal feed and products thus obtained|
    US3202514A|1963-07-15|1965-08-24|Gen Foods Corp|Animal food and method of making the same|
    GB1130631A|1965-03-10|1968-10-16|Unilever Ltd|Edible products|
    US3745023A|1971-02-05|1973-07-10|Robins Co Inc A H|Compositions for enhancing flavor of pet foods|
    US3840677A|1972-03-22|1974-10-08|Gen Foods Corp|Bacon-like meat analogs|
    JPS5248186B2|1973-08-20|1977-12-08|
    CH600790A5|1974-10-04|1978-06-30|Mepros Anstalt|AU527766B2|1977-08-15|1983-03-24|Kliem Foods Pty. Ltd|Production of food from blood|
    US4160039A|1977-08-19|1979-07-03|Standard Oil Company |Method for preparing simulated deep fat fried potatoes|
    US4228195A|1978-08-04|1980-10-14|The Quaker Oats Company|Semi-moist pet food product and process|
    US4800093A|1986-02-18|1989-01-24|Ralston Purina Company|High moisture animal food product containing a filamentous fungal biomass|
    DE3703489A1|1986-09-04|1988-03-10|Effem Gmbh|ANIMAL FEED|
    US4822626A|1987-01-05|1989-04-18|Nabisco Brands, Inc.|Coated canine biscuits|
    US4997671A|1988-09-09|1991-03-05|Nabisco Brands, Inc.|Chewy dog snacks|
    US4904494A|1988-09-09|1990-02-27|Nabisco Brands, Inc.|Chewy dog snacks|
    US4904495A|1988-09-09|1990-02-27|Nabisco Brands, Inc.|Chewy dog snacks|
    EP0651948A1|1993-10-11|1995-05-10|Societe Des Produits Nestle S.A.|Process for the continuous production of a solid food matrix|
    DE69418037T2|1994-08-02|1999-08-26|St Microelectronics Srl|Power semiconductor device made of MOS technology chips and housing structure|
    CA2349530A1|1998-11-03|2000-05-11|Michael L. Levine|Food selection system and method for animals|
    AU2002326435B2|2001-07-23|2006-05-04|Mars, Incorporated|System and method for on-line mixing and application of surface coating compositions for food products|
    AU2002950897A0|2002-08-16|2002-09-12|Mars, Incorporated|Shelf-stable meat analogues|
    US8092853B2|2003-12-02|2012-01-10|Purina Mills, Llc|Gel based livestock feed, method of manufacture and use|
    US8865239B2|2005-12-02|2014-10-21|Sergeant's Pet Care Products, Inc.|Humectant infused jerky treat|
    US20100303967A1|2009-05-28|2010-12-02|Gregory Dean Sunvold|Pet Food Having Improved Animal Preference|
    EP3120709A1|2009-05-28|2017-01-25|IAMS Europe B.V.|Pet food in the form of a coated kibble|
    US10104903B2|2009-07-31|2018-10-23|Mars, Incorporated|Animal food and its appearance|
    US20110027417A1|2009-07-31|2011-02-03|Patrick Joseph Corrigan|Process for Dusting Animal Food|
    MX353943B|2011-11-14|2018-02-07|Mars Incorporated Star|Palatable pet foods and methods for improving the palatability of pet foods.|
    AU2014342584A1|2013-10-29|2016-05-26|Mars, Incorporated|Dry pet food comprising a palatability enhancing coating|
    BR112017023051A2|2015-04-28|2018-07-03|Mars Inc|wet food product comprising a meat analogue|
    JP2018519794A|2015-04-28|2018-07-26|マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ|Method of preparing a sterilized wet type pet food product|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    US05/665,207|US4070490A|1976-03-09|1976-03-09|Liver-like pet food|
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