• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The present invention discloses a mould for wonton, comprising a mould board and a rack, wherein the mould board is configured with a number of molding recesses, and the rack is attached onto the mould board, beneath the molding recesses. The forming process of the present invention is efficient, and the wonton therefrom is like a handmade one.
    公开号:NL2017325A
    申请号:NL2017325
    申请日:2016-08-17
    公开日:2017-06-02
    发明作者:Huang Song；Peng Tao；Zhou Li；Li Yadong
    申请人:Chengdu Soontrue Rainbow Machinery Equipment Co Ltd；
    IPC主号:
    专利说明:

    MOULD FOR WONTON TECHNICAL FIELD
    The present invention relates to the field of food machinery, in particular to a mould for wonton.
    BACKGROUND
    Wonton consists of wrapper and minced fillings enclosed therein. Wrapper of Kwangtung wonton is a square sheet in e.g. 8cm * 8cm, made from eggs and flour. Generally, fillings are the mixture of minced pork and vegetables such as caraway, celery and green onion, all are sauced. Another kind of fillings can be made of shrimp meat, crushed flounder, yolk, mushroom or water chestnut. Typically, the manufacture of Kwangtung wonton is time-saving, as it is unnecessary to fold the wonton wrapper trimly. The size of Kwangtung wonton is preferably suitable for one bite. In most cases, wontons are served with soup and noodles after being poached in boiled water, which is called wonton noodles.
    The existing wonton is usually made manually by the experienced cooks, which is definitely inefficient.
    SUMMARY OF THE INVENTION
    In order to overcome the above-mentioned drawback, the present invention provides an efficient mould for wonton which seems handmade wonton and is tasty.
    The invention is achieved by the following solution: A mould for forming wonton comprises a mould board and a rack, wherein the mould board is configured with a number of molding recesses, and the rack is attached onto the mould board, right beneath the molding recesses.
    It further comprises a mould base, and the mould board is secured to the mould base via a number of columns.
    Each of the molding recesses includes a spherical recess and a cylindrical hole, wherein the bottom of the spherical recess is connected to the cylindrical hole, and a plurality of rib recesses are provided in the spherical recess.
    Three or more molding recesses are provided on the mould board at even intervals.
    The rack is a gate-type rack, both ends of which are secured to the mould board respectively via bolts.
    Compared to prior art, the present invention is beneficial in following aspects:
    The mould comprises a mould board and a rack, wherein the mould board is configured with a number of molding recesses, and the rack is attached onto the mould board, right beneath the molding recesses. During forming, the fillings are dosed onto a wonton wrapper, the wonton wrapper is then sunk into the spherical recess due to the gravity of the fillings and the extruding force of a dosing unit. The wrapped fillings descend into the cylindrical hole, and then the wonton wrapper is compressed to bond together due to the limitation and compression of the cylindrical hole, and thereby the wonton is sealed. The sealed wonton then falls into the attached rack through the cylindrical hole, and thereby the forming of wonton is accomplished. The process is simple and timesaving, without manual pinch, which leads to an increased efficiency. As a plurality of rib recesses are provided in the spherical recess, a portion of the outer surface of the wonton wrapper will be sunk into the rib recesss when the wonton wrapper is pressed into the spherical recess, goffers are thus formed on the outer surface, and thereby an aesthetic appearance close to handmade wonton is achieved. Also, as the wonton is subjected to the limitation and compression of the cylindrical hole, the fillings are compressed together lightly, which improves the taste thereof. Three or more molding recesses are provided on the mould board at even intervals, that is, three or more wontons can be made once, which further improves the manufacture efficiency.
    BRIEF DESCRIPTION OF DRAWINGS
    Figure 1 shows a schematic view of the present invention.
    Reference list 1. mould board 2. rack 3. molding recess 30. spherical recess 31. cylindrical hole 4. rib recess 5. mould base 6. column
    DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS
    The present invention is further described hereinafter with reference to the following embodiments which are a part of all embodiments of the present invention. Based on the embodiments hereinafter, the other embodiments obtained by the skilled person in the art without any creative work will also fall within the protective scope of the present invention.
    Embodiment 1
    This embodiment comprises a mould base 5, a mould board 1 and a rack 2, wherein the mould board 1 is secured to the mould base 5 via a number of columns 6, the mould board 1 is configured with a number of molding recesses 3, the rack 2 is attached onto the mould board 1, beneath the molding recesses 3.
    Each of the molding recesses 3 includes a spherical recess 30 and a cylindrical hole 31, wherein the bottom of the spherical recess 30 is connected to the cylindrical hole 31, and a plurality of rib recesses 4 are provided on the spherical recess 30. Three molding recesses 3 are provided on the mould board 1 at even intervals.
    The rack 2 is a gate-type rack, and both ends of the rack are secured to the mould board 1 respectively via bolts.
    The mould of this embodiment comprises a mould board and a rack, wherein the mould board is configured with a number of molding recesses, and the rack is attached onto the mould board, beneath the molding recesses.
    During forming a wonton, the fillings are dosed onto a wonton wrapper, the wonton wrapper is then sunk into the spherical recess due to the gravity of the fillings and the extruding force of a dosing unit. The wrapped fillings descend into the cylindrical hole, and then the wonton wrapper is compressed to bond together due to the limitation and compression of the cylindrical hole, and thereby the wonton is sealed. The sealed wonton then falls into the attached rack through the cylindrical hole, and thereby a wonton is formed. This process is simple, time-saving and efficient without manual pinch. As a plurality of rib recesses are provided in the spherical recess, a part of the wonton wrapper will be sunk into the rib recesses when the wonton wrapper is pressed into the spherical recess, goffers are thus formed on the wonton wrapper, and thereby an aesthetic appearance like handmade wonton is achieved. Also, as the wonton is subjected to the limitation and compression of the cylindrical hole, the fillings are compressed together lightly, which improves the taste thereof. Three or more molding recesses are provided on the mould board at even intervals, that is, three or more wontons can be made at the same time, which further improves the manufacture efficiency.
    Embodiment 2
    This embodiment comprises a mould base 5, a mould board 1 and a rack 2, wherein the mould board 1 is secured to the mould base 5 via a number of columns 6, the mould board 1 is configured with a number of molding recesses 3, the rack 2 is attached onto the mould board 1, beneath the molding recesses 3.
    Each of the molding recesses 3 includes a spherical recess 30 and a cylindrical hole 31, wherein the bottom of the spherical recess 30 is connected to the cylindrical hole 31, and a plurality of rib recesses 4 are provided on the spherical recess 30. Four molding recesses 3 are provided on the mould board 1 at even intervals.
    The rack 2 is a gate-type rack, and both ends of the rack are secured to the mould board 1 respectively via bolts.
    Embodiment 3
    This embodiment comprises a mould base 5, a mould board 1 and a rack 2, wherein the mould board 1 is secured to the mould base 5 via a number of columns 6, the mould board 1 is configured with a number of molding recesses 3, the rack 2 is attached onto the mould board 1, beneath the molding recesses 3.
    Each of the molding recesses 3 includes a spherical recess 30 and a cylindrical hole 31, wherein the bottom of the spherical recess 30 is connected to the cylindrical hole 31, and a plurality of rib recesses 4 are provided on the spherical recess 30. Five molding recesses 3 are provided on the mould board 1 at even intervals.
    The rack 2 is a gate-type rack, and both ends of the rack are secured to the mould board 1 respectively via bolts.
    权利要求:
    Claims (5)
    [1]
    A mold for wonton, characterized in that it comprises a mold plate (1) and a rack (2), wherein the mold plate (1) is configured with a number of mold notches (3), and wherein the rack (2) is connected to the mold plate (1), under the shape notches (3).
    [2]
    Mold for wonton, according to claim 1, characterized in that the mold additionally comprises a mold base (5), and in that the mold plate (1) is attached to the mold base (5) with the aid of a number of columns (6).
    [3]
    The wonton mold according to claim 1 or claim 2, characterized in that each of the mold notches (3) comprises a spherical notch (30) and a cylindrical hole (31), the bottom of the spherical notch (30) being connected to the cylindrical hole (31), and wherein a plurality of rib-shaped notches (4) are provided on the spherical notch (30).
    [4]
    Mold for wonton, according to claim 3, characterized in that three or more mold notches (3) are provided on the mold plate (1), and this at equal intervals.
    [5]
    Mold for wonton, according to claim 1 or claim 2, characterized in that the rack (2) is a gate-type rack, and in that both ends of the rack (2) are connected to the mold plate (1) by means of respective bolts .
    类似技术:
    公开号 | 公开日 | 专利标题
    NL2017325B1|2017-08-09|Mould for wonton
    KR20150124856A|2015-11-06|vegetable noodles
    RU2017142290A|2019-06-05|Method for the production of frozen whiting schnitzel
    RU2016113617A|2017-10-16|Method for the production of frozen meatballs
    JP3178446U|2012-09-13|Edible tray
    RU2017142289A|2019-06-05|Method for the production of frozen whiting schnitzel
    RU2016102439A|2017-08-01|Method for the production of frozen meatballs
    RU2016115148A|2017-10-25|Method for the production of frozen grouse cutlets
    RU2017142275A|2019-06-06|Method for the production of frozen whiting schnitzel
    CL2019002921A1|2020-01-03|Edible chocolate product.
    RU2017142293A|2019-06-05|Method for the production of frozen whiting schnitzel
    RU2016101587A|2017-07-26|Method for the production of frozen meatballs
    RU2016113620A|2017-10-16|Method for the production of frozen meatballs
    RU2016101537A|2017-07-26|Method for the production of frozen meatballs
    RU2017142288A|2019-06-05|Method for the production of frozen whiting schnitzel
    RU2017142300A|2019-06-06|Method for the production of frozen cod patties
    RU2016145820A|2018-05-23|Method for the production of frozen meat paste
    RU2016113662A|2017-10-16|Method for the production of frozen meatballs
    RU2016113622A|2017-10-16|Method for the production of frozen meatballs
    RU2016101586A|2017-07-26|Method for the production of frozen meatballs
    RU2016102436A|2017-08-01|Method for the production of frozen meatballs
    RU2016102432A|2017-07-28|Method for the production of frozen meatballs
    RU2016116600A|2017-11-02|Method for the production of frozen turkey paste
    RU2016102469A|2017-08-01|Method for the production of frozen grouse cutlets
    RU2016113596A|2017-10-16|Method for the production of frozen meatballs
    同族专利:
    公开号 | 公开日
    CN205284820U|2016-06-08|
    NL2017325B1|2017-08-09|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US3225714A|1962-05-05|1965-12-28|Gaskell Edward Stanley|Dough-moulding machines|
    JPS49126863A|1973-04-16|1974-12-04|
    JPH07241158A|1994-03-04|1995-09-19|Kanetatsu Shokuhin Sangyo:Kk|Wonton mold and continuous molding apparatus|
    JPH1189546A|1997-09-19|1999-04-06|Tose Kogyo Kk|Device for molding jiaozi chinese meat dumpling|
    CN102726671A|2012-06-13|2012-10-17|朱景超|Multifunctional automatic dumpling machine|
    CN106614868A|2016-12-13|2017-05-10|成都松川雷博机械设备有限公司|Novel shaping device used for laced foods with stuffing|
    CN108935560B|2018-08-17|2020-11-27|成都松川雷博机械设备有限公司|Stuffing food forming method|
    法律状态:
    2020-04-08| MM| Lapsed because of non-payment of the annual fee|Effective date: 20190901 |
    优先权:
    申请号 | 申请日 | 专利标题
    CN201520955266.1U|CN205284820U|2015-11-26|2015-11-26|Wanton forming die|
    [返回顶部]