Functional foods containing sugal alcohol extracted of herb plant and preparing method thereof

专利摘要:
PURPOSE: Provided are functional foods containing sugar alcohol extracted of herb plants and a preparing method thereof. The prepared functional food prevents and improves tooth decay, obesity and diabetes. CONSTITUTION: The manufacturing method of functional foods containing sugar alcohol extracted of herb plants is characterized by: mixing 3 year old platy codon, licorice, jujube and Astragalus membranaceus (Fisch.) Bunge then extracting them with 30-100% ethanol for 3 days to obtain sugar alcohol; and adding 0.001-1.0 parts by weight of vitamin C, 0.01-5.0 parts by weight of asparaginic acid, 0.01-1.0 parts by weight of citric acid, 0.001-5 parts by weight of nicotinic acid amid, 0.01-3.0 parts by weight of polysorbate thereto.
公开号:KR20030018730A
申请号:KR1020010053238
申请日:2001-08-31
公开日:2003-03-06
发明作者:문혜연；이인순
申请人:문혜연；이인순；
IPC主号:

专利说明:

Functional foods containing sugar alcohol extracted from herbal medicines and preparation method thereof {Functional foods containing sugal alcohol extracted of herb plant and preparing method}
[2] The present invention relates to a functional food containing a sugar alcohol extracted from the herbal medicine and a method for producing the same. More specifically, the present invention relates to a functional sweetener for caries prevention and obesity patients, diabetic patients and a method of manufacturing the same by combining a suitable amount of food additives with sugar alcohol extracted from various herbal medicines.
[3] Sugar alcohols are derivatives of monosaccharides, which means that the carbonyl group (= CO) of the sugar is a hydroxyl group (-OH). Since sugar alcohol is not used in the body, as a low calorie sweetener, it can be used as a raw material and a product material used as a dietary food as well as a functional food as well as a functional food (obesity, diabetes).
[4] According to the present invention, herbal medicines used for extracting sugar alcohols such as licorice, jujube, three years old bellflower, and Astragalus are generally widely used medicinal herbs according to Dongbobom and herbaceous hardwood.
[5] In view of the above, the present inventors extract sugar alcohol from three years old bellflower, licorice, astragalus and jujube, mix the extract and add food additives to prepare functional tea, functional health supplement and functional health beverage. The present invention was completed by investigating the effects of anti-obesity and anti-cavities on mice with extracts and functional foods.
[6] Therefore, an object of the present invention is to provide a functional food for preventing and improving caries, obesity and diabetes containing sugar alcohol extract extracted from the herbal medicine. Another object of the present invention is to provide a method for producing a functional food for preventing and improving caries, obesity and diabetes containing sugar alcohol extract extracted from the herbal medicine.
[7] The object of the present invention is to extract sugar alcohol from three years old bellflower, licorice, astragalus and jujube, and then the extract and food additives to prepare a functional tea, a functional health supplement and a functional health drink by adding a food additive. It was achieved by investigating the effects of anti-obesity and anti-cavities.
[8] Hereinafter, the configuration of the present invention.
[1] Figure 1 is a graph showing the anti-caries action of the oral bacterium on the tartar formation rate (%) for the herbal extracts added to the functional food containing sugar alcohol of the present invention.
[9] The present invention comprises the steps of extracting sugar alcohol from three years old bellflower; Extracting sugar alcohol from licorice; Extracting a sugar alcohol from Astragalus; Extracting sugar alcohol from the jujube; Preparing a functional tea by mixing the sugar alcohol extracted from the herbal medicine obtained in the above step and freeze drying it; Preparing a health supplement by mixing sugar alcohol extracted from the herbal medicine obtained in the above step and then liquefying it in a concentrated manner; Preparing a healthy drink by mixing and sterilizing sugar alcohol extracted from the herbal medicine obtained in the step; Investigating the anti-obesity effect of sugar alcohol extracted from the herbal medicine prepared in the step and the food containing the same; Investigating the anti-cariogenic effect of sugar alcohol and foods containing the same extracted from the herbal medicine prepared in the step.
[10] The herbal medicines used in the present invention were all domesticated except licorice, and stored after removing miscellaneous products.
[11] In the present invention, L-cystine, L-tryptophan, L-phenylalanine, DL-methionine, L-valine, L-aspartic acid and L-glutamic acid were used alone or in combination.
[12] In the present invention, vitamins were used alone or two or more vitamins A, B, C, D, E.
[13] In the present invention, the inorganic salt was used alone or in combination of calcium citrate, calcium carbonate, calcium pantothenate, calcium gluconate, vegetable calcium, animal calcium, and the like.
[14] In the present invention, iron salts were used alone or in combination of two or more.
[15] In the present invention, the dietary fiber was used alone or in combination of two or more kinds of extracts of various useful plants such as aloe and chicory, various gums such as xanthan gum, dextrin, soluble fiber and the like.
[16] In the present invention, the acidulant was used alone or in combination of two or more of DL-apple acid, succinic acid and citric acid.
[17] In the present invention, the stabilizer was used alone or in combination of two or more polysorbate 20, polysorbate 40, polysorbate 80 in the sorbate.
[18] In the present invention, the preservatives were used alone or in combination of two or more of benzoic acid and derivatives thereof, dehydroacetic acid and salts thereof, sorbic acid and salts thereof.
[19] The herbal extract of the functional sweetener prepared in the present invention is 0.01 to 70% by weight and preferably 0.1 to 10% by weight relative to the total functional food composition ratio.
[20] Hereinafter, the specific method of the present invention will be described step by step with reference to Examples, but the scope of the present invention is not limited only to these Examples.
[21] Example 1 Preparation of Sugar Alcohol Extract from Bellflower
[22] After extracting 1.0-200 g of three-year-old bellflowers alone for 3 days in 1L of 300 ml of an organic solvent, ethanol (anhydrous special reagent) and 700 ml of membrane filtration water, 100 g of the organic solvent was concentrated under reduced pressure using a boiling point of an organic solvent.
[23] Example 2 Preparation of Sugar Alcohol Extract from Licorice
[24] Sugar alcohol, a functional sweetener from licorice, was produced by the following two methods. First, 1 liter of 300 ml of organic solvent ethanol (anhydrous special reagent) and 700 ml of membrane filtration water were shaken for 3 days with licorice 1.0-200 g alone, and then 100 g of the organic solvent was concentrated under reduced pressure using the boiling point of the organic solvent. Got it. Secondly, 1 liter of 500 ml of organic solvent ethanol (anhydrous special reagent) and 500 ml of membrane filtration water were extracted for 3 days, and licorice 1.0-200 g alone was extracted for 3 days, and 120 g of the solvent was concentrated under reduced pressure. .
[25] Example 3 Preparation of Sugar Alcohol Extract from Astragalus
[26] The sugar alcohol, a functional sweetener from Astragalus, was produced by the following two methods. Firstly, 1 ml of 300 ml of organic solvent ethanol (anhydrous special reagent) and 700 ml of membrane filtration water were shaken for 3 days with licorice 1.0-200 g alone, and then 80 g of the organic solvent was concentrated under reduced pressure. Got it. Secondly, licorice 1.0-200g was extracted alone for 3 days in 1L of 700 ml of organic solvent ethanol (anhydrous special reagent) and 300 ml of membrane filtration water, and then 80 g of the organic solvent was concentrated under reduced pressure using a boiling point of organic solvent. .
[27] Example 4 Preparation of Sugar Alcohol Extract from Jujube
[28] The sugar alcohol, a functional sweetener from jujube, was produced in two ways. Firstly, 1 ml of 300 ml of organic solvent ethanol (anhydrous special reagent) and 700 ml of membrane filtration water were shaken for 3 days. Licorice 1.0-200 g alone was shaken for 3 days. Got it. Secondly, licorice 1.0-200 g was extracted alone for 3 days in 1 L of ethanol (anhydrous special reagent) as an organic solvent, and then 90 g was obtained by concentrating under reduced pressure using the boiling point of the organic solvent.
[29] Example 5 Preparation of Sugar Alcohol-Containing Functional Tea Extracted from Herbal Medicine
[30] To 100 ml of each of the sugar alcohols obtained in Examples 1 to 4 in a ratio of 1/4, vitamin C 0.001-1.0 wt%, aspartic acid 0.01-5.0 wt%, potassium citrate 0.01-1.0 wt%, nicotinic acid amide 0.001 To 5% by weight and 0.01 to 3.0% by weight of polysorbate were added so that the total amount of food additives was in the range of 0.5 to 30% by weight.
[31] The mixture was frozen at −70 ° C. for 1 day and then vacuum dried at −50 ° C. for 2 days and then powdered.
[32] Example 6 Preparation of Alcohol-Containing Functional Supplements Extracted from Herbal Medicines
[33] To 100 ml of each of the sugar alcohols obtained in Examples 1 to 4 in a ratio of 1/4, vitamin C 0.001-1.0 wt%, aspartic acid 0.01-5.0 wt%, potassium citrate 0.01-1.0 wt%, nicotinic acid amide 0.001 To 5% by weight and 0.01 to 3.0% by weight of polysorbate were added so that the total amount of food additives was in the range of 0.5 to 30% by weight.
[34] The mixture was heated at 100 ° C. for 2 hours in a vacuum concentrator to prepare a concentrated liquid having a water content of 20 wt%.
[35] Example 7 Preparation of Functional Alcoholic Beverage Containing Sugar Alcohol Extracted from Herbal Medicine
[36] The sugar alcohols obtained in Examples 1 to 4 were mixed with food additives in the same manner as in Preparation Example 5.
[37] 0.05 to 1% by weight of drink flavor and 0.05 to 1% by weight of benzoic acid were added to the mixture to prepare a functional health drink, and then sterilized at 100 ° C. for 1 hour to complete.
[38] Experimental Example 1: Investigation of the obesity prevention effect of sugar alcohol-containing food extracted from herbal medicine
[39] The effects on the prevention of obesity of the functional extracts and foods prepared in Examples 1 to 8 were evaluated by animal experiments. For functional evaluation, 6-week-old S · D male mice (20 g ± 10 g) were purchased and adapted to solid feed (Samyang feed) and water (membrane filtered water) for 1 week. The breeding room was lit and turned off every 12 hours while maintaining a temperature of 20 ° C. ± 5 and a humidity of 60%. The experimental animals were divided into two control groups and five experimental groups. Control I provided only 6 g of solid feed and 50 ml of water (membrane filtered water) per day, and control II provided 6 g of solid feed and 50 ml of water (membrane filtered water) in a mixture of 20 g of sugar. Experiment group I was provided with 6 g of solid feed and 50 g of water (membrane filtered water) mixed with 20 g of sugar alcohol extracted from bellflower, and experimental group II was provided with 6 g of solid feed and 50 ml of water (membrane filtered water) 20 g of sugar alcohol extracted from licorice. Was mixed and then provided. Experiment group III provided 6 g of solid feed and 50 g of water (membrane filtered water) mixed with 20 g of sugar alcohol extracted from Astragalus, and experimental group IV was provided with 6 g of solid feed and 50 g of water (membrane filtered water) and 20 g of sugar alcohol extracted from jujube. The experimental group Ⅴ was provided after mixing 6 g of solid feed and 50 g of water (membrane filtered water) and 20 g of functional food prepared from sugar alcohol extracted from herbal medicines. The breeding period was three weeks and water and diet were freely consumed. The criteria for functional evaluation were interpreted by anatomical and physiological findings. The weight gain was measured at 3 days intervals for the control group ingesting only sugar water and water and the sugar alcohol, which is a functional sugar. The weight (g) was measured after cutting the liver and intestine three weeks later. Blood was also taken from the aorta of the heart and analyzed by total cholesterol levels (g) contained in the serum.
[40] The results of examining the effects of the present invention on the prevention of obesity are shown in Table 1. Sugar alcohol, which had the least change in body weight, was produced by mixing jujube, licorice, and it was observed that the exercise power was also active in mice.
[41] Anti-obesity Effect of Sugar Alcohol Extracted from Herbal Medicine and Food Containing It (Animal Experiment) PrototypeControl I (membrane filtration)Control Group II (40% Sugar)Experimental Group I (Pearing Bell)Experiment Group II (Liquorice)Experimental Group III (Astragalus)Experimental group IV (jujube)Experimental Group V (Manufactured Food) (G) of the whole experiment25g ± 325g ± 225g ± 525g ± 225g ± 525g ± 425g ± 2 Weight after 3 weeks (g)35g ± 250g ± 1035g ± 835g ± 335g ± 935g ± 235g ± 1 Liver weight (g)2.17 ± 0.672.78 ± 0.392.19 ± 0.142.20 ± 0.552.21 ± 0.032.18 ± 0.332.18 ± 0.09 Sheet weight (g)5.31 ± 0.287.55 ± 0.685.36 ± 0.445.30 ± 0.585.33 ± 0.835.32 ± 0.105.33 ± 0.16 Cholesterol levels (g)61.93 ± 9.3481.59 ± 9.8462.33 ± 1.9162.03 ± 9.3163.01 ± 0.1161.88 ± 7.9161.99 ± 5.17
[42] Experimental Example 2: Investigation of anti-cavity effect of food containing sugar alcohol extracted from herbal medicine
[43] The anti-cavities effect on the herbal extracts prepared in Examples 1 to 8 and functional foods containing the same were evaluated by experiments on the caries generating bacteria. Bacteria used in the experiments mainly live in human teeth, are known to cause tartar and corrode teeth, Streptococcus mutans , Streptococcus criceti , Streptococcus ratti , Actin saengyakjae to: (Brain Heart Agar BHA) My Seth Israeli Lee (Actinomyces israelii), evil Tino Mai Seth biscotti Seuss (Actinomyces viscosus) of the following bacteria culture medium for the culture obtained from screened by biotechnology Institute gene bank (KCTC) of five kinds Sugar alcohol extracted from the mixture was incubated and cultured, and it was determined by the degree of calculus formation (%) generated during the growth of bacteria. The content of sugar alcohol was mixed 2.5g in 1L culture. As a control, glucose and sugar were mixed in 2.5 g of 1 L culture.
[44] Experimental results The anti-caries effect of the extracts and foods on caries-causing bacteria of the present invention was shown in Table 2. The control group means that no sugar alcohol is included. It was effective against all bacteria, especially when sugar alcohols extracted from all herbal medicines were mixed.
[45] Anti-Culgar Effect of Sugar Alcohol Extracted from Medicinal Herbs and Food Containing It PrototypeControl Group I (Glucose)Control Group II (Sugar)Experimental Group I (Pearing Bell)Experiment Group II (Liquorice)Experimental Group III (Astragalus)Experimental group IV (jujube)Experimental Group V (Manufactured Food) S. mutans34%100%12%11%14%11%10% S. criceti36%100%11%10%17%10%9% S. ratti43%78%14%9%13%9%10% A. israelii37%89%16%10%15%11%9% A. viscosus26%83%11%11%12%10%8%
[46] As described above, the functional food containing the sugar alcohol extracted from the herbal medicine of the present invention as described through the Examples and Experimental Examples is very useful in the functional and health food industry because it has an excellent effect on the prevention of obesity due to low calorie and anti-caries. will be.

权利要求:
Claims (3)
[1" claim-type="Currently amended] After mixing any one or more selected from the group consisting of three years old bellflower, licorice, astragalus and jujube, 100 parts by weight of sugar alcohol obtained by extracting with 30-100% ethanol for 3 days 0.001 to 1.0 parts by weight of vitamin C, 0.01 aspartic acid 0.01 -5.0 parts by weight, 0.01 to 1.0 parts by weight of potassium citrate, 0.001 to 5 parts by weight of nicotinic acid amide, and 0.01 to 3.0 parts by weight of polysorbate are added.
[2" claim-type="Currently amended] The method of producing a functional food according to claim 1, wherein the functional food is a functional tea, a health supplement, or a health beverage.
[3" claim-type="Currently amended] An anti-obesity or anti-cavities functional food which can be prepared by the method of claim 1.

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同族专利:

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公开号 | 公开日

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KR100468653B1|2005-02-21|

引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2001-08-31|Application filed by 문혜연, 이인순

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2001-08-31|Priority to KR10-2001-0053238A

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2003-03-06|Publication of KR20030018730A

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2005-02-21|Application granted

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2005-02-21|Publication of KR100468653B1

优先权:

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申请号 | 申请日 | 专利标题

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KR10-2001-0053238A|KR100468653B1|2001-08-31|2001-08-31|Functional foods containing sugal alcohol extracted of herb plant and preparing method thereof|