• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    As a deodorant for removing the odor generated from kimchi, 95 to 98% of activated carbon and 2 to 5% of potassium iodide, which are constituted by weight%, are included. Kimchi deodorant is mixed with a binder such as polypropylene or polyethylene to maintain a constant form, the kimchi deodorant package is obtained by packaging with a non-woven fabric. The nonwoven fabric is fused by a heat fusion method.
    公开号:KR19990060117A
    申请号:KR1019970080337
    申请日:1997-12-31
    公开日:1999-07-26
    发明作者:이영길
    申请人:오상수；만도기계 주식회사；
    IPC主号:
    专利说明:

    Kimchi Deodorant
    The present invention relates to a kimchi deodorant for removing odor generated from foods used in a food storage device, such as a refrigerator, and more particularly, when the kimchi is stored in a refrigerator or the like and used in a fermentation and storage device for kimchi. It relates to kimchi deodorant for removing various odors.
    In general, these days when the refrigerator is universal, kimchi is stored in the refrigerator to eat as food while maintaining the freshness and taste of kimchi for a long time. When storing kimchi in the refrigerator, the inherent odors of the foods affect the foods in the refrigerator, so that the smell of one food is doubled to other foods. In particular, in the case of kimchi, the smell that occurs when the kimchi is fermented is considerably stronger than other foods, so it may lower the taste of other foods.
    In recent years, kimchi fermentation and storage devices have been introduced to store kimchi for fermentation or fermentation. Even when the kimchi fermentation and storage device is used, the smell from kimchi tends to be strong, but even though it does not affect other foods, the smell of kimchi itself seems to cause some inconvenience to life.
    Kimchi has various seasonings and seasonings, such as garlic, red pepper powder, ginger, and various kinds of salted fish. When kimchi is fermented, dozens of smells are generated from various ingredients contained in the kimchi. According to professional analysis methods, there are about 50 kinds of chemical analysis of the causes of odor generated from Kimchi.
    As mentioned above, whether the kimchi is stored in a conventional refrigerator or the kimchi is stored using a fermentation and storage device for kimchi, the commonly used kimchi deodorant is generally used. Kimchi deodorant prepared for general foods stored in the general purpose or the conventional refrigerator is insufficient to remove the smell of kimchi.
    In order to effectively remove the smell of kimchi, first of all, it is a preliminary problem to understand the main components of the odor generated from kimchi, especially the fermented kimchi.
    It is an object of the present invention to provide a deodorant for removing kimchi odor simply and effectively.
    Kimchi deodorant according to the present invention may be used in a conventional refrigerator or may be used in kimchi fermentation and storage.
    The kimchi deodorant according to the present invention, in weight percent, comprises 95 to 98% activated carbon and 2 to 5% potassium iodide.
    Various kinds can be used as the activated carbon, and it is preferable to use activated carbon obtained by burning a palm shell.
    Chemical analysis of the odor generated from kimchi reveals the chemicals that cause the odor. The main components of the kimchi odor are methyl mercaptan, trimethyl amine and ethylene. The chemical component of the methyl methyl cylinder is odor which is excellently adsorbed on activated carbon, and ethylene is odor which is not adsorbed on activated carbon.
    1 is a view showing a kimchi deodorant package according to the present invention
    2 is a cross-sectional view taken along the line A-A of FIG.
    The present invention will be described with reference to the accompanying drawings.
    Chemically analyzing the odor generated from fermented kimchi can be analyzed with dozens of odor causing substances, and the main components of odor generated from kimchi can be divided into methyl mercaptin, trimethylamine, and ethylene. The odor of the methyl system is excellent in the adsorption of activated carbon, especially in the case of methyl mercaptin. Ethylene is a odor that is poorly adsorbed on activated carbon.
    Activated carbon used in the kimchi deodorant of the present invention is mainly for adsorption of the odor of the methyl system, as the material of the activated carbon may be various materials such as charcoal. It is preferable to use activated carbon using a palm shell. It is preferable to make activated carbon about 70 to 75% of a kimchi deodorant by weight%.
    Odor, such as ethylene, is a component of odor that is poorly adsorbed on activated carbon. Therefore, for the odor which is not adsorb | sucked to activated carbon, it is preferable to add iodide. That is, by the weight%, activated carbon: potassium iodide is mixed-mixed at 95 to 98%: 2 to 5% to make a kimchi deodorant.
    1 and 2, Figure 1 is a view showing a kimchi deodorant package according to the present invention and Figure 2 is a cross-sectional view taken along the line A-A of FIG. Kimchi deodorant package 10 is made by packing the kimchi deodorant (11) in a nonwoven fabric 12, usually, in order to prevent the components of the kimchi deodorant from leaking out of the nonwoven fabric (12) is usually mixed with a certain form Mold to hold. As the binder, polyethylene or polypropylene is preferable.
    The test conditions of the kimchi deodorant prepared as described above, first, put the kimchi deodorant in a 3L tetrabag and injects 2L of methylmecaptan gas, the initial concentration is maintained at 5,000PPM. After 30 minutes, the gas concentration inside is measured using a detection tube. After the measurement, the residual gas inside was discharged, and then 5,000 PPM of methylmecaptan gas was injected again, and the same process was performed three times. Each time, the left product was used with a gas concentration of 40 PPM or less and a gas removal rate of 99% or more, where the removal rate (%) = (initial concentration: concentration after 30 minutes) / initial concentration × 100 was obtained.
    Kimchi deodorant according to the present invention is made by mixing the material that can be removed by adsorbing the main component of the odor generated from kimchi has an excellent effect in removing the smell of kimchi.
    权利要求:
    Claims (1)
    [1" claim-type="Currently amended] Kimchi deodorant comprising 95 to 98% of activated carbon and 2 to 5% of potassium iodide, which is formulated in weight%.
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    同族专利:
    公开号 | 公开日
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    1997-12-31|Application filed by 오상수, 만도기계 주식회사
    1997-12-31|Priority to KR1019970080337A
    1999-07-26|Publication of KR19990060117A
    优先权:
    申请号 | 申请日 | 专利标题
    KR1019970080337A|KR19990060117A|1997-12-31|1997-12-31|Kimchi Deodorant|
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