• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Process for preparing food based on frozen doughs in portions, comprising a first stage of cooking preparation, comprising the sub-steps of: - make a mixture of wheat flour, boiling water and salt until you get a mixture of pasty consistency, - cool the mixture, - molding some portions from said mixture, - make a pre-fried portion, and - freeze the prefried portions; Comprising a second stage of termination at the consumer site, comprising baking the portions without addition of oil. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2603385A1
    申请号:ES201730142
    申请日:2017-02-07
    公开日:2017-02-27
    发明作者:Luis Miguel Rodriguez Barbero Moreno
    申请人:Monferrer Tena Joan Antoni；
    IPC主号:
    专利说明:

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    PROCEDURE FOR PREPARATION OF FOOD BASED FOOD
    FROZEN IN PORTIONS
    DESCRIPTION
    OBJECT OF THE INVENTION
    The present invention relates to a process for preparing food based on frozen portions, for example churros.
    BACKGROUND OF THE INVENTION
    At present, a food preparation process is known based on portions of frozen doughs, typically churros, which includes the preparation of the dough, the molding of the dough and its freezing for conservation until the time of termination. at the time of consumption, and the frying of said portions at high temperature at the time of termination for consumption.
    This procedure implies the need to have fryers at the termination site for consumption, with the associated drawbacks of:
    - danger of hot oil,
    -Need to keep it warm permanently, or the need to make frequent heating of the same, which causes the corresponding energy expenditure with little use in case of preparations / dispensations separated over time. -degradation and oxidation of the oil by successive or permanent heating, which affects both the taste and the quality of this fat when ingested, being more likely to affect the level of cholesterol of consumers the more oxidized it is,
    -need oil replacement,
    -need for cleaning fat accumulations from frying.
    DESCRIPTION OF THE INVENTION
    The process for preparing food based on frozen dough in portions of the invention achieves a cleaner and oil-free preparation, which also implies a lower energy expenditure.
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    In accordance with the invention, the process comprises a first stage of preparing the frozen dough portions in the kitchen, which comprises the sub-stages of:
    -make a kneading wheat flour, boiling water and salt until you get a mixture of pasty consistency,
    -cool the mixture,
    - mold the portions from said mixture,
    -make a portion of the portions, and -freeze the portions;
    comprising a second stage of termination at a consumption site, which includes baking the portions without adding oil.
    Premium raw materials will be used to ensure good results. In this way it is possible to dispense with the oil, with all the inconveniences that it entails, and which have been exposed.
    DESCRIPTION OF A PRACTICAL EMBODIMENT OF THE INVENTION
    The process for preparing frozen dough-based food in portions of the invention comprises a first stage of cooking preparation, comprising the sub-stages of:
    -make a kneading wheat flour, boiling water and salt until you get a mixture of pasty consistency,
    -cool the mixture,
    - mold some portions from said mixture,
    -make a portion of the portions, and -freeze the portions;
    comprising a second stage of termination at a consumption site, which includes baking the portions without adding oil.
    Said baking of the portions will preferably be carried out at a temperature between 350 and 400 degrees for 1 to 2 minutes to achieve an external browning and complete heating of the portions, and ideally at 380 degrees for 1 minute and 35 seconds, which is the combination where the best results have been obtained
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    For its part, the sub-stage of realization of the prefrito preferably comprises introducing the portions in olive oil at a temperature between 190 and 230 degrees for 2 minutes and 20 seconds, which after the tests performed are the best conditions for the conditions in which Bake.
    The molding stage of the portions ideally comprises the formation of straight portions, which achieves a greater storage capacity than the traditional curved shapes of the churros.
    Describing sufficiently the nature of the invention, as well as the manner in which it is carried out in practice, it should be noted that the provisions indicated above are subject to modifications in detail as long as they do not alter the fundamental principle.
    权利要求:
    Claims (5)
    [1]
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    1. -Procedure for preparation of food based on frozen dough portions characterized in that it comprises a first stage of preparation in the kitchen, comprising the sub-stages of:
    -make a kneading wheat flour, boiling water and salt until you get a mixture of pasty consistency,
    -cool the mixture,
    - mold some portions from said mixture,
    -make a portion of the portions, and -freeze the portions;
    comprising a second stage of termination at the consumption site, which includes baking the portions without adding oil.
    [2]
    2. -Procedure for the preparation of foods based on frozen dough in portions according to claim 1 characterized in that the stage of completion at the consumption site comprises the baking of the portions at a temperature between 350 and 400 degrees for 1 to 2 minutes
    [3]
    3. -Procedure for preparation of food based on frozen dough portions according to claim 2 characterized in that the stage of completion at the consumption site includes baking the portions at 380 degrees for 1 minute and 35 seconds.
    [4]
    4. -Procedure for preparing food based on frozen dough portions according to any of the preceding claims characterized in that the sub-stage of realization of the prefrito comprises submerging the portions in olive oil at a temperature between 190 and 230 degrees for 2 minutes and 20 seconds
    [5]
    5. -Procedure for preparing food based on frozen dough portions according to any of the preceding claims characterized in that the stage of molding the portions comprises the formation of straight portions.
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    同族专利:
    公开号 | 公开日
    ES2603385B1|2017-12-18|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    KR20010086187A|2000-01-22|2001-09-10|강병원|A frozen glutinous rice doughnut and it's making method|
    JP2003274843A|2002-03-26|2003-09-30|Ajinomoto Co Inc|Molded frozen dough for doughnut and method for producing doughnut from the same|
    US20110268839A1|2010-04-30|2011-11-03|Ehime Prefecture|Bread dough and bread product with reduced oil absorption, and production process thereof|ES2693444A1|2017-06-07|2018-12-11|Luis Miguel Rodriguez Barbero Moreno|PROCEDURE FOR PREPARATION OF FOODS BASED ON FROZEN MASSES IN PORTIONS |
    法律状态:
    2017-12-18| FG2A| Definitive protection|Ref document number: 2603385 Country of ref document: ES Kind code of ref document: B1 Effective date: 20171218 |
    2020-11-25| PC2A| Transfer of patent|Owner name: VENDING MBZ 2016 S.L. Effective date: 20201119 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201730142A|ES2603385B1|2017-02-07|2017-02-07|PROCEDURE FOR PREPARATION OF FOODS BASED ON FROZEN MASSES IN PORTIONS|ES201730142A| ES2603385B1|2017-02-07|2017-02-07|PROCEDURE FOR PREPARATION OF FOODS BASED ON FROZEN MASSES IN PORTIONS|
    MA047443A| MA47443A|2017-02-07|2017-08-07|PROCESS FOR THE PREPARATION OF FOOD BASED ON FROZEN PORTIONS OF PASTA AND MACHINE FOR THE PREPARATION AND SALE OF SUCH FOODS|
    US16/484,059| US20200000105A1|2017-02-07|2017-08-07|Method for preparing foods based on doughs frozen in portions and machine for preparing and selling said foods|
    PCT/ES2017/070570| WO2018146349A1|2017-02-07|2017-08-07|Method for preparing foods based on doughs frozen in portions and machine for preparing and selling said foods|
    EP17895690.0A| EP3581030A4|2017-02-07|2017-08-07|Method for preparing foods based on doughs frozen in portions and machine for preparing and selling said foods|
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