• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The purpose of the present invention is to provide a process for producing instant rice which can be restored to the eatable cooked rice by merely pouring hot or cold water. This process for producing instant rice is characterized by comprising a first pressure steaming step in which raw rice is pressurized and steamed with stirring to form a gelatinized layer in the surface of the raw rice, a water addition step in which water is added to the raw rice having a gelatinized layer in the surface, a tempering step in which the water content of the raw rice to which water has been added is made even, a second pressure steaming step in which the raw rice to which water has been added is pressurized and steamed with stirring to gelatinize the raw rice to the center thereof, a drying step in which the raw rice gelatinized to the center is dried, and a puffing step in which the dried raw rice is puffed.
    公开号:ES2549363A2
    申请号:ES201590079
    申请日:2014-01-10
    公开日:2015-10-27
    发明作者:Taskeshi FUKUMORI；Hideaki Matsushima；Keishi Wakabayashi
    申请人:Satake Engineering Co Ltd；Satake Corp；
    IPC主号:
    专利说明:

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    On the other hand, a raw material hatch 21 is provided on the peripheral surface of the drum 2, in a central portion in the axial direction. Also, a driven gear 22 that engages the drive gear 41, and a protruding section 23 that is supported by the pair of support rollers 11 are formed on the face side of one end of the peripheral surface of the drum 2, about of the entire periphery of the drum 2.
    In addition, an opening is formed in the center of each end face of the drum 2. A first cylindrical section 24 extending outwardly is provided with an end face, and a second cylindrical section 25 extending outwardly is provides on the other end face. The interior and exterior of the drum 2 communicate through the interiors of the first cylindrical section 24 and the second cylindrical section 25.
    The drum 2 has the protruding section 23 formed on the side of the side of one end supported by the pair of support rollers 11. In addition, the second cylindrical section 25 formed on the other end face is supported by a bearing 13 which is fixed on the support pillar 12. Next, the drum 2 is rotated by the driving force of the motor 3 that is transmitted from the drive gear 41 to the driven gear 22.
    As shown in Figure 3, a heating tube 51 for heating the inside of the drum 2, agitator blades 54 and 55 to stir the raw material placed in the drum 2 from the raw material hatch 21, and a hydration tube 56 for the hydration of the raw material inside the drum 2 are arranged inside the drum 2.
    The heating tube 51 is disposed through both sides of the ends. Also, the heating tube 51 is arranged such that a tube forms a double helix inside the drum 2. In addition, the heating tube 51 is arranged in such a way that it rotates integrally with the drum 2.
    When a heating steam supply valve 52 and a heating steam outlet valve 53 are opened, the heating steam is supplied to the heating tube 51 from a heating steam supply source, not shown, outside the drum through the second cylindrical section 25. Next, the steam heating is flowed through the heating tube 51 inside the drum 2. After heating the inside of the drum 2, the heating steam is discharged out of the drum through the second cylindrical section 25.
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    out of the open valve of the drum 64 by steam, and the air inside the drum 2 is effectively replaced by steam.
    When the air inside the drum 2 is replaced by steam, the open valve of the drum 64 closes while maintaining the water vapor supply in the drum 2. Next, the inside of the drum 2 is pressurized by the steam until that a predetermined pressure of 0.05 to 0.2 MPa is reached.
    Then, the opening degree of the steam supply valve 61 is controlled for two to five minutes until only the surface portion of the starch of the rice raw material is gelatinized after the inside of the drum 2 has reached the predetermined pressure . Therefore, the steam cooking process under pressure is carried out in the rice raw material while maintaining a constant pressure inside the drum 2.
    At this time, the drum 2 is kept rotating, and the rice raw material is stirred inside the drum 2. Consequently, the rice raw material does not get stuck, and a gelatinized layer is formed uniformly over all the surface of all rice raw material.
    After the predetermined time has elapsed, the steam supply valve 61 is closed, and the open valve of the drum 64 is opened. Then, the inside of the drum 2 is depressurized at 0 MPa, that is, the atmospheric pressure.
    (S2) Hydration stage in a fixed amount of water
    The open valve of the drum 64 is closed and the supply valve 58 is opened, and the water is supplied to the hydration tube 56 from the water supply source, which is not shown. The hydration is carried out in the form of a mist or shower from the plurality of hydration nozzles 57 provided in the hydration tube 56. The hydration is performed so that the moisture content of the rice raw material is the predetermined moisture content of the 25 to 35%, or preferably 25 to 32%, at a rate that does not produce redundant water inside the drum 2. At this time, the pressure inside the drum 2 is maintained at 0 MPa.
    At this time, since the inside of the drum 2 is heated by the heating tube 51, the rice raw material absorbs the water in a short time. Too,
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    权利要求:
    Claims (1)
    [1]
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    类似技术:
    公开号 | 公开日 | 专利标题
    ES2549363A2|2015-10-27|Process for producing instant rice, instant rice obtained by said process for producing instant rice, and device for use in said process for producing instant rice
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    CN206291630U|2017-06-30|A kind of drum-type powder drying unit
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    同族专利:
    公开号 | 公开日
    WO2014122948A1|2014-08-14|
    JP6115165B2|2017-04-19|
    JP2014150741A|2014-08-25|
    US9693575B2|2017-07-04|
    ES2549363B1|2016-11-14|
    ES2549363R1|2015-12-01|
    US20160007638A1|2016-01-14|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US3189462A|1964-09-01|1965-06-15|River Brand Rice Mills Inc|Process for the preparation of precooked rice|
    SE422399B|1974-09-05|1982-03-08|Ando Momofuku|SET TO MAKE FAST COOKING RICE|
    JPS5246298B2|1974-09-05|1977-11-24|
    JPS5635021Y2|1977-03-08|1981-08-18|
    JPS5635022Y2|1977-03-08|1981-08-18|
    JPS6083550A|1983-10-13|1985-05-11|Ryoko Kitahara|Instant rice|
    JPH03108459A|1989-09-22|1991-05-08|Satake Eng Co Ltd|Method for processing wash-free rice|
    JPH03258221A|1990-03-06|1991-11-18|Ueda Tekko Kk|High-pressure smothering device for grain|
    JPH07255392A|1994-03-25|1995-10-09|Koresawa Tekkosho:Kk|Method for improving quality of rice for boiled rice and apparatus therefor|
    KR100240498B1|1997-09-11|2000-01-15|전학주|Softened unpolished rice and production thereof|
    JP4608396B2|2005-08-26|2011-01-12|株式会社ヨシカワ|Cereal rotary steamer|
    JP2008220221A|2007-03-09|2008-09-25|Satake Corp|Method for producing parboiled rice, and parboiled rice produced by the same|
    JP3142166U|2008-03-24|2008-06-05|エースシステム株式会社|A device for uniformly seasoning and stirring cooked cereals|
    ES2367965B2|2009-06-18|2012-06-07|Satake Corporation|METHOD FOR PRODUCING RAPID COOKING RICE AND QUICK COOKING RICE PRODUCED BY THE METHOD.|
    JP5454886B2|2009-10-13|2014-03-26|株式会社サタケ|Instant rice manufacturing method|
    JP5754620B2|2011-02-03|2015-07-29|株式会社サタケ|Production method of alpha rice|
    JP5954950B2|2011-09-01|2016-07-20|小橋工業株式会社|Tillage nail|
    JP5790334B2|2011-09-01|2015-10-07|株式会社サタケ|Instant rice manufacturing method|EP3244748B1|2015-01-16|2019-11-27|Cocoterra Company|Chocolate processing system and method|
    TWI626895B|2016-09-22|2018-06-21|財團法人食品工業發展研究所|Process for preparing puffed dried rice as an instant food product|
    CN109419369A|2017-09-01|2019-03-05|南宁市黑晶信息技术有限公司|A kind of circular bottom pot fish steaming tray|
    法律状态:
    2016-11-14| FG2A| Definitive protection|Ref document number: 2549363 Country of ref document: ES Kind code of ref document: B1 Effective date: 20161114 |
    优先权:
    申请号 | 申请日 | 专利标题
    JP2013-021369|2013-02-06|
    JP2013021369A|JP6115165B2|2013-02-06|2013-02-06|Instant rice manufacturing method and apparatus used in the manufacturing method|
    PCT/JP2014/050342|WO2014122948A1|2013-02-06|2014-01-10|Process for producing instant rice, instant rice obtained by said process for producing instant rice, and device for use in said process for producing instant rice|
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