Dispensing device for infusing carbonated beverage liquid with components and method thereof

专利摘要:
A dispensing device has been described with a beverage source containing a carbonated beverage liquid and a dispensing tap. The dispensing device comprises a dispensing tube, which brings the beverage source in fluid communication with the dispensing valve and an infusion chamber arranged in connection with the dispensing tube and configured to infuse an infusion component with the carbonated beverage liquid. The dispenser further comprises a detection unit configured to determine a content of carbon dioxide in the liquid downstream of the infusion chamber. The dispenser further comprises a carbon dioxide source coupled to the dispenser tube via a valve. The dispenser further comprises a control unit configured to operate the valve to allow flow of carbon dioxide gas based on the determined content of carbon dioxide in the carbonated beverage liquid, to bring the content of carbon dioxide to a predetermined level.
公开号:BE1025545B1
申请号:E2017/5522
申请日:2017-07-25
公开日:2019-04-08
发明作者:Stijn Vandekerckhove；Aaron Penn
申请人:Anheuser-Busch Inbev Nv；
IPC主号:

专利说明:

Dispensing device for infusing carbonated beverage liquid with components and method thereof
Technical area
The present disclosure generally relates to a dispenser for a carbonated beverage liquid and, more particularly, it relates to a dispenser for infusing solid components with a carbonated beverage liquid and a method therefor.
Background
A selected number of gases is used in the beverage industry to prepare beverage products.
Some beverage products rely on bubble formation to achieve taste characteristics and / or visual appeal. In particular, the most common type used for beverage liquids is carbon dioxide (CO2). This process of introducing carbon dioxide into the beverage is known as making beverage carbonated. In particular, carbon dioxide gas is used in restaurants and bars to pressurize tap beverage lines, such as in a barrel.
It is also normal practice to introduce flavor components into the beverage products. One general approach is to mix a flavor component concentrate that completely dissolves or is completely dispersed in the beverage. The mixing process generally involves the use of a
BE2017 / 5522 mixer, which stirs / stirs the beverage liquid.
However, when a concentrate is mixed in a carbonated liquid, there is sometimes a problem of escaping carbon dioxide gas. Furthermore, the blending method for carbonated drinks such as beer can lead to excessive foaming of the beer (by movement), which can result in not only a loss of carbon dioxide gas, but also of proteins that are important for the taste and feel of the beer.
Such a loss cannot be compensated by merely replenishing carbon dioxide gas in the beer.
Some beverage manufacturers choose to infuse the desired flavorings into the beverages, which is also a preferred course of action among many brewers
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol by allowing the material to remain suspended in the solvent over time. Infusion systems are known for imparting new and interesting flavor profiles to drinks such as beer. Various components that have desirable aromatic components, visual components, and / or flavor components are used as infusion components to enhance beverage characteristics. Little has, however, been investigated in terms of infusing very solid components to carbonated drinks such as beer.
It has been found that infusing the flavor ingredients can help to overcome the disadvantages of mixing the ingredient with the carbonated beverage
BE2017 / 5522. That said, it is noted that when a carbonated beverage with solid components, such as lemon or orange, is infused, a certain amount of the carbon dioxide gas from the beverage is captured by the components infused therewith. This generally results in an infused beverage with suboptimal carbon dioxide gas content.
Some techniques have been attempted to minimize this reduction in carbon dioxide gas content. One approach used is to maintain the drink at low temperatures. Cooling the beverage promotes more carbon dioxide gas to dissolve in the beverage liquid and further reduces the precipitation of the carbon dioxide gas, in the form of bubbles, from the beverage liquid. However, this technique has limitations and may not be sufficient to maintain the content of the carbon dioxide gas at the initial / desired level. Another approach is to exert constant pressure during the infusion process. However, this approach is also unsuccessful in infusion of carbonated beverages with solid components, since reduction of carbonization rate is primarily due to binding of CO2 from the carbonated beverage liquid to the component, and applying additional pressure, etc., would reduce the loss of carbon dioxide gas.
There is, therefore, a need for apparatus for dispensing beverage that can handle the infusion process for infusing the flavor components from an infusion component into a carbonated beverage.
BE2017 / 5522 and can further replenish the beverage to compensate for any loss of carbon dioxide gas due to scavenging through the infusion process.
Resume
With regard to one aspect of the present disclosure, a dispensing device is provided. The dispensing device comprises a beverage source containing a carbonated beverage liquid and a dispensing tap. The dispenser further comprises a dispenser tube, which places the beverage source in fluid communication with the dispenser tap. The dispensing device further comprises an infusion chamber disposed in communication with the dispensing tube between the beverage source and the dispensing tap to receive the carbonated beverage liquid. The infusion chamber is configured to infuse an infusion component with the carbonated beverage liquid. The dispenser further comprises a detection unit configured to determine a content of carbon dioxide in the carbonated beverage liquid in the dispensing tube downstream of the infusion chamber. The dispenser further comprises a carbon dioxide source coupled to the dispenser tube via a valve. The dispenser further comprises a control unit configured to operate the valve to allow flow of carbon dioxide gas from the carbon dioxide source to the carbonated beverage fluid based on the predetermined content of carbon dioxide in the carbonated beverage fluid to adjust the carbon dioxide content to a predefined content.
BE2017 / 5522
With regard to another aspect of the present disclosure, a method for dispensing a carbonated beverage liquid is provided. The method comprises infusing an infusion component with the carbonated beverage liquid. The method further comprises determining a content of carbon dioxide in the carbonated beverage liquid after the infusion. The method further comprises allowing carbon dioxide to go to the carbonated beverage liquid based on the predetermined content of carbon dioxide in the carbonated beverage liquid to bring the carbon dioxide content to a predefined content.
The details of one or more implementations are set forth in the accompanying drawings and the description given below. Other aspects, features and advantages of the subject matter disclosed herein will become apparent from the description, the drawings, and the claims.
Brief description of the drawings
FIG. 1 is a block diagram of a dispenser, according to one embodiment of the present disclosure;
FIG. 2 is a block diagram of the dispenser, according to another embodiment of the present disclosure;
FIG. 3 is a schematic view of the dispenser, according to one embodiment of the present disclosure;
BE2017 / 5522
FIG. 4 is a two-dimensional view of a carbon dioxide source, according to an embodiment of the present disclosure;
FIG. 5 is a schematic view of the dispenser, in accordance with another embodiment of the present disclosure;
FIG. 6 is a schematic view of a fixed tower device, in accordance with an embodiment of the present disclosure;
FIG. 7 is a schematic view of a buffet crane tower, in accordance with an embodiment of the present disclosure; and
FIG. 8 is a schematic view of a moving (roving) crane tower, in accordance with an embodiment of the present disclosure; and
FIG. 9 is a flowchart explaining steps for dispensing a carbonated beverage liquid, according to an embodiment of the present disclosure.
Detailed description
Detailed embodiments of the present disclosure are described herein; however, it is to be understood that disclosed embodiments are merely exemplary of the present disclosure, which may be embodied in various alternative forms.
Specific process details disclosed here are not to be interpreted as limiting, but merely as a basis for the claims and as a representative basis for instructing a person skilled in the art to present the present
BE2017 / 5522 disclosure to be used differently in any suitable implementations.
In description of FIGURES 1-2 that follow, elements that are common to the schematic system will have the same number designation, unless otherwise noted. In a first embodiment, as illustrated in FIG. 1, the present disclosure provides an apparatus 1 for dispensing a carbonated beverage liquid, comprising a beverage source 10 containing the carbonated beverage liquid, wherein the beverage source 10 can be pressurized; a dispensing tube 12, which brings the beverage source 10 into fluid communication with a dispensing tap 14; an infusion chamber 16, fluidly connected to the dispensing tube 12 downstream of the beverage source 10 and configured to promote an infusion process between the carbonated beverage liquid and a solid component.
The Infusion Chamber is in fluid communication with the dispensing valve
The device further comprises a detection unit and a carbon dioxide source configured with a valve
22, connected to the dispensing tube 12 downstream of the
Infusion chamber 16. The device further comprises a control unit 24 for opening / closing the valve 22 of the carbon dioxide source 20, wherein the carbon dioxide is supplied to the dispensing tube 12 downstream of the infusion chamber, based on the output received by the control unit 24 of the detection unit 18 connected to the dispensing tube 12.
In a modification of the first embodiment, as illustrated in FIG. 2, the
BE2017 / 5522 device a carbonization chamber 26 fluidly connected to dispensing tube 12 and downstream to the infusion chamber 16. The carbonization chamber 26 simplifies the device in that it provides a specific carbonization chamber (carbonation). The carbonization chamber 26 is connected to the detection unit 18, which detects the content of carbon dioxide in the infused carbonated liquid and sends an output to the control unit. The carbonization chamber 26 is further connected to the carbon dioxide source 20 configured with the valve 22, which, when it receives a signal generated by the control unit 24, allows the supply of carbon dioxide from the carbon dioxide source 20 to the carbonization chamber 26.
FIGURES 1 and 2 schematically show the arrangement of the basic components of the arrangement according to the present disclosure.
However, in the construction of commercial functional units, secondary components such as safety regulators, valves, couplings, armor, pumps, supporting structure and other functional components, which are known to those skilled in the art of dispensing beverages, may be system are included.
Such commercial devices are included in the present invention, provided that the structural components and devices disclosed herein are present.
With reference to
FIG.
A dispenser, generally represented by the
BE2017 / 5522 number 100, explained in accordance with an embodiment of the present disclosure. The dispensing device 100 comprises a beverage source 102 containing a carbonated beverage liquid, hereinafter simply referred to as liquid. In one example, the liquid is preferably a malt-based carbonated beverage, more preferably a fermented, malt-based carbonated beverage, and most preferably a beer. Further, the beverage source 102 may be in the form of a pressurized tank constructed of a material suitable for contact with beverages for human consumption. The beverage source 102 may be constructed such that it can withstand the high pressure of the liquid present on the inside. Construction materials can include stainless steel or a plastic, but they are not limited to these materials. In one example, the beverage source 102 is in the form of a cylindrical vessel closed at both ends, the cylinder being formed of a food grade material, such as food grade stainless steel.
The dispensing device 100 further comprises a dispensing assembly 104. The dispensing assembly 104 is placed in fluid communication with the beverage source 102. The dispenser assembly 104 may be attached to the beverage source 102 or located separately therefrom, depending on the type and space limitations for the dispenser 100. In some embodiments, the dispenser assembly 104 may be made of a plastic material such as polypropylene, polyethylene terephthalate or the like.
BE2017 / 5522
As shown in FIG. 3, the dispenser assembly 104 may provide dispenser tap 114. The dispensing tap 114 may be in the form of a tap designed for dispensing the fluid at a controlled rate to allow foaming during dispensing and the unique taste and unique appearance associated with the product obtained through dispensing from the device 100 according to the present disclosure. In some examples, a restriction nozzle (not shown) may be inserted into the top of the dispensing valve 114 to further increase the foam formation during dispensing of the liquid therefrom. Restriction nozzles that provide different characteristics to the dispensed liquid are widely known and commercially available. In addition, a restriction plate can be used instead of or in combination with the nozzle to enhance the foaming effect of the dispenser assembly 104. Furthermore, the dispenser assembly 104 may include dispenser tube 116, which places the beverage source 102 in fluid communication with the dispenser tap 114. In some examples, the dispensing tube 116 may be equipped with
mass flow meters (not shown), what helps with it regulate and to maintain of the flow of liquid in there. In some examples can the dispensing
device 100 further comprises a cooling unit 106. The cooling unit 106 may be configured to maintain the temperature of the liquid in the beverage source 102 within a predefined temperature limit.
BE2017 / 5522
Typically, the cooling unit 106 may be configured to maintain the liquid at a temperature below the ambient temperature. Furthermore, in some examples, the beverage source 102 may be connected to a pressurizing device 108, such as a compressed air cylinder or a compressor. The pressurizing device 108 may be configured to pressurize the liquid, in the beverage source 102, to flow from the beverage source 102 to the dispenser assembly 104. The beverage source 102 may be pressurized to the extent sufficient to force the liquid from the beverage source 102 to the dispenser assembly 104. In one example, the beverage source 102 may be provided with a trap 110, so that the entire contents of the beverage source 102 can be discharged. Furthermore, in one example, the dispensing device 100 and a diaphragm pump 112 may include pumping the liquid from the beverage source 102 to the dispensing assembly 104. Diaphragm pumps are conventionally used in the industry for pumping beer, soda, and other beverages, especially since such pumps are compatible with carbonated and non-carbonated liquids. It will be understood that other pump types can be used which are suitable for pumping liquids intended for human consumption.
The dispensing device 100 of the present disclosure further comprises an infusion chamber 118 disposed in connection with the dispensing tube 116. In one example, the infusion chamber 118 may be aligned with the
BE2017 / 5522 dispensing tube 116, between the beverage source 102 and the dispensing tap 114, are placed. The infusion chamber 118 may be in the form of a cylindrical vessel placed in fluid communication with the beverage source 102 through the dispensing tube 116 for receiving the liquid. It will be understood that although the infusion chamber 118 is shown with a cylindrical shape, it could have a different shape, such as a rectangle, hexagon or any shape. Furthermore, the infusion chamber 118 may be made of any suitable food grade material. As schematically illustrated in FIG. 3, the infusion chamber 118 may provide an infusion chamber inlet 120, preferably proximal to its bottom, and an infusion chamber outlet 122, preferably proximal to its top. It can be concluded that, by filling the infusion chamber 118 from the bottom, via the infusion chamber inlet 120, the liquid gradually fills from the bottom to the top, whereby the largest
part of the enclosed sky from the ir [fusion room 118 is going to be driven out. The infusion room 118 can to be configured in front of infusing a infusion component, Bee preferred but not limited until, , a stuck flavor component, with the liquid and thereby flavor components therein to desorb. To end the flow substance to infuse, provided the infusion room 118 a device (not shown) VOO r it place from components on the inside of that, that doooo r in touch come into contact with the liquid. Through a craftsman can
BE2017 / 5522, it is disputed that said device may comprise a retractable cover or the like. In one example, the infusion chamber 118 may be releasably placed from the dispensing tube 116 to place or replace infusion components therein, and furthermore for cleaning purposes. In some examples, filters 124 may be provided in the infusion chamber 118 at the infusion chamber outlet 122. These filters 124 act as a retainer for the infusion material when the fluid is in the infusion chamber
118 is discharged. A person skilled in the art will understand that these filters 124 can be made from a variety of materials, such as a perforated metal or plastic screen or mesh or a micron filter, and furthermore can be produced in a variety of shapes, sizes and porosity and still the desired filtering and filtering. effect. It can also be concluded that a single filter, or multiple filters, could be used in many possible configurations.
Furthermore, in some examples the infusion chamber can
118 are surrounded by a thermoelectric unit (not shown), which is configured to control a temperature of the fluid during infusion, as required by the infusion process, usually based on the type and properties of the infusion component and the fluid. Such a thermoelectric unit can be assembled by a person skilled in the art and is not described in detail for the sake of brevity of the disclosure.
It will be understood that numerous infusion components can be used to
BE2017 / 5522 fluid. For example, the infusion component may be a plant (such as mint), a flower (such as hop plants), fruit (such as an orange, banana, cherry, blueberry, raspberry or cranberry), a vegetable (such as a pepper or pumpkin), a bean (such as vanilla or coffee), a nut or pod (such as pistachio or peanut), a seed (such as cardamom plant), a wood (such as oak or oak infused with spirits), a spice (such as cinnamon or pepper), an herb (such as lavender or rosemary), a carrot (such as ginger), an extract, a syrup (such as maple syrup), chocolate, candy or any other type of flavor material (such as an oil, resin, gel or powder). Very typically infusion imparts a new or enhanced flavor to the fluid, although the infusion may be performed for other purposes such as for imparting vitamins, boosters or remedies for medical or health-related reasons to the fluid. These infusion components may be present in various forms such as powders, liquids, solids, pastes or particles.
Furthermore, the dispenser of the present disclosure comprises a detection unit 126 configured to determine a content of carbon dioxide in the liquid flowing into the dispenser tube 116 downstream of the infusion chamber 118. In particular, the detection unit 126 may be positioned proximally with respect to the infusion chamber outlet 122, specifically outside the infusion chamber 118. In one example, the detection unit 126 may be a manometer. In another example, the detection unit 126
BE2017 / 5522 be a transducer, such as a transducer of an ultrasonic based meter, a meter based on capacity and a meter based on resistance or of another type of pressure sensor. The detection unit
126 can be configured to convert the determined pressure reading into an electronic signal.
It can be understood that the pressure of the gaseous components in the liquid is proportional to the content of the carbon dioxide gas in the liquid and can therefore be substituted for calculation and other purposes.
Furthermore, the dispersing device 100 may comprise a carbon dioxide source 128. FIG.
light exemplary embodiments of the carbon dioxide source
128, which can be implemented with the dispenser 100 of the present disclosure. As explained, the carbon dioxide source can be a cylinder or tank, which compressed carbon dioxide gas with suitable material for weathering from the inside, such as, but
128 in the form from is stuffed up with a a high pressure. The justified from a taan from high pressure not limited until,
the stainless steel.
In some examples, liquid may contain carbon dioxide and the source contains the conventional pressure-generating switching system to convert the liquid carbon dioxide to gaseous carbon dioxide.
In one embodiment, as explained in being directly coupled and placed in fluid communication with the dispensing tube 116, via a gas supply line
130, at a connection point 131. The gas supply line 130 is with
BE2017 / 5522 the carbon dioxide source 128 connected at one end and to the dispensing tube 116, downstream of the detection unit 126, at the other end. For easy replacement or renewal of the carbon dioxide source 128, the gas supply line 130 may be coupled thereto using quick couplings (not shown), which are well known in the industry.
In an alternative embodiment, as illustrated in FIG. 5, the dispenser 100 may include a carbonization chamber 132 disposed downstream of the infusion chamber 118. The infusion chamber 132 includes a beverage inlet 134 in fluid communication with the infusion chamber 118, via the dispensing tube 116, for receiving the fluid therefrom. Further, the carbonization chamber 132 includes a beverage outlet 136 in fluid communication with the dispenser assembly 104, via the dispenser tube 116, to cause the fluid to go to the dispenser tap 114. The carbonization chamber 132 further comprises a carbon dioxide inlet 138 in fluid communication with the carbon dioxide source 128 for receiving the pressurized carbon dioxide gas therefrom, via the gas supply line 130. In one example, the carbon dioxide inlet 138 can generally be below a level of the liquid are positioned in the carbonization chamber 132 during normal use.
With reference to FIG. 4, the carbon dioxide source 128 may include a valve 140 configured to control the flow of the carbon dioxide gas from the carbon dioxide source 128. It can be seen that the valve 140 may be connected to the gas supply line 130, as illustrated in FIG. 3 and FIG.
BE2017 / 5522
5, preferably proximal to the end coupled to the carbon dioxide source 128. In one example, the valve 140 may be a check valve to prevent the backflow of the carbon dioxide gas to the carbon dioxide source 128. Furthermore, in some examples, the valve 140 may also act as a pressure relief valve and / or a pressure regulator to ensure that the gaseous carbon dioxide is supplied at a suitable pressure.
In one example, the valve 140 can be an electronic valve, the opening and closing of which can be controlled by sending suitable signals. Such electronic valves use solenoid means or the like and are well known in the industry.
In some examples, the carbonization chamber 132 may include a bubbling device 142 coupled to the carbon dioxide inlet 138 for bubbling the carbon dioxide gas through the carbonization chamber 132. Further examples, the carbonization chamber fluid in the can in some
132 have transparent walls, schematically represented by number 144, so that the user could view the bubbles as the carbon dioxide gas is passed through the liquid. The transparent walls 144 can be made of any transparent food-safe material, such as, but not limited to, for example, glass, glass derivatives, polycarbonate, acrylic or PET-plastic compound. The walls 144 may further be provided with a vacuum jacket to provide a layer of insulation between the carbonization chamber 132 on the outside. It can be understood that, though
BE2017 / 5522 transparent walls increase the user experience, such walls or walls provided with vacuum jackets are not required for the carbonization chamber 132 to perform the required function. For example, the walls 144 may be made of a non-transparent material, such as stainless steel or aluminum, or a combination of transparent and non-transparent materials, such as stainless steel with glass windows, and still fall within the scope of the present disclosure.
The dispensing device 100 according to the present disclosure further comprises a control unit 146. It can be understood that the control unit 146 can be a computing device, which typically comprises components such as a memory, a secondary storage device, a processor, an input device, a display device and an output device. The memory may be random access memory (RAM) or similar types of memory and the secondary storage device may include some non-volatile means for data storage. Furthermore, the processor may execute programs using data stored in memory, secondary storage, or received from the Internet or another network to perform methods and functions described herein. As explained in FIG. 1, the control unit 146 may be placed in signal communication with the detection unit 126. The control unit 146 is configured to receive the electronic signals corresponding to the pressure reading of the fluid downstream of the infusion chamber 118, by the detection unit 126. Based on
BE2017 / 5522 of this reading value, the control unit 146 can determine the existing content of the carbon dioxide gas in the liquid after completion of the infusion process. It can be concluded by one skilled in the art that the control unit 146 may be configured to estimate said existing level by using look-up tables or relationship curves between the pressure and the level of carbon dioxide gas for a given volume of the liquid. Such techniques are extensively known in the art and have not been set forth for the sake of brevity of the disclosure.
Furthermore, the control unit 146 can determine the required content of carbon dioxide for the liquid dispensed from the dispenser tap 114. In one example, said required level may be a predefined value stored in a memory of the controller 146. In another example, the control unit 146 may provide means for dynamically entering said required content by the user based on his / her preference. For this purpose, the control unit 146 may provide input means, such as a keyboard, a mobile application, or other input means.
For example, in some embodiments, the controller 146 may be configured to be connected to a user interface (not shown) positioned somewhere on the device, e.g., the dispenser assembly 104. In such embodiments, the user interface may include an input mechanism, such as a dial (tuning button), which allows a user a
BE2017 / 5522 pressure / degree of carbonization (the chosen pressure can determine the level of carbonization of the drink). The selected pressure is received by the control unit 146, which then controls the valve 140 to begin the flow of CO2 from the carbon dioxide source 128 to the carbonization chamber 132. The control unit 146 continues to allow CO2 pressure to build up to a predetermined pressure has been reached. Alternatively, the control unit 146 may allow a specific amount of CO2 from the carbon dioxide source 128 to the carbonization chamber to reach the required level using
132 flows by calculating the difference between and the existing level of algorithmic functions, as could be experienced by a person skilled in the art.
The control unit 146 is further configured to operate the valve 140 to control the flow of carbon dioxide gas from the carbon dioxide source
The opening and closing of the valve 140 is controlled based on the calculated difference in order to allow a measured amount of carbon dioxide gas to mix with the liquid downstream of the infusion chamber
116, or the carbonization chamber 132. It can be understood that the valve 140 is indirectly regulated based on the content of carbon dioxide in the liquid, as determined by the detection unit 126. The flow of the carbon dioxide gas is controlled in order to control the content of carbon dioxide in bring the liquid to be dispensed to the predetermined level or the desired level entered by the user. The amount of carbon dioxide absorbed by the
BE2017 / 5522 fluid is controlled by the rate at which the carbon dioxide gas is introduced into the carbonization chamber 132. In one example, the control unit 146 is configured to at least partially restore the level of carbon dioxide in the liquid to a level prior to the infusion process, i.e., to restore any carbon dioxide lost in the liquid during the infusion process.
In some examples, the dispersing device 100 may further comprise a feedback loop. In such a configuration, the detection unit 126 is further configured to determine a post-carbonization level of carbon dioxide in the liquid in or downstream of the carbonization chamber 132 after the carbon dioxide gas has passed through the carbon dioxide source 128. If it is found that the post-carbonization content is lower than the predefined / input content, the control unit can
146 are configured to set the opening of the valve 140, based on the predetermined post-carbonation level of the carbon dioxide in the liquid, to obtain the predefined level in the liquid to be dispensed.
FIG.
further illustrates an exemplary image of the dispensing assembly
104.
The dispenser assembly
104 may include a tap housing. In the illustrated example, it is shown in the form of a tower;
it will be understood, however, that the tap housing 148 is any other shape in accordance with the target requirements
BE2017 / 5522 of the dispenser assembly 104. The tap housing 148 may be a hollow cylindrical space 150 with an opening 152 in the direction of one end
define it. The dispenser assembly 104 can furthermore a tap head 154 mounted on the tap housing 148 at the opening 152 include. The tap head 154 can fixed or removable mounted on the faucet housing 148 • Seen can turn into Which the dispenser tap 114 is provided on the tap head 154.
Furthermore, the dispensing tube 116 may pass through the cylindrical space 150 and be positioned therein, and may place the beverage source 102 in fluid communication with the dispensing valve 114.
In some examples, the dispensing device 100 is mounted or located in a stand-alone unit, which may suitably be transported to and placed in a commercial location for preparing and dispensing chilled beverages infused with special gas. The stand-alone unit provides a user-friendly and suitably infused thank-you preparation and a dispenser that is especially suitable for coffee bars, cafeterias, restaurants, and other commercial establishments where drinks are served. In such a configuration, the dispensing device 100 may or may not include the cooling unit 106, which can cool the system components and beverage therein to a temperature lower than ambient or room temperature, as well as other auxiliary components therein.
That said, if the cooling capacity is not included in the device, a provision for the
BE2017 / 5522 maintaining the drink in a cooled state are manufactured according to methods known to those skilled in the art. In other examples, the dispensing device 100 may include a mounting panel housing that is connected to a wall panel and mounts a portion of the device components, or all device components, on the wall panel. The arrangement of the component parts can be vertical or horizontal and can have components on opposite sides of the wall panel. For example, only the dispensing tap 114 can be visible on one side, while the other functional components including the beverage source 102, the cooling unit 106, the infusion chamber 118, the carbonization chamber 132, pumps and conduits on the opposite side of the wall panel cannot be seen.
FIGURES 6-8 illustrate the implementation of the dispenser 100 according to the present disclosure in any of the possible configurations. In such configurations, the dispenser assembly 104 may be one component and all other components of the dispenser 100, including the beverage source 102, the carbon dioxide source 128, the infusion chamber 118, the carbonization chamber 132, etc., may be placed in a housing 200. For example, light FIG. 6 provides a two-dimensional view of a fixed tower device 600 in accordance with an embodiment of the present disclosure. In the configuration of the fixed tower 600, the housing 200, with the beverage source 102 and other components, may be located separately from the dispenser assembly 104 and in fluid communication via this
BE2017 / 5522 dispensing tube 116 to deliver the beverage liquid. The beverage source 102 as well as the dispenser assembly 104 can be placed on a table, such as table 610. Next, FIG. 7 illustrates a two-dimensional view of a buffet crane tower 700, according to an embodiment of the present disclosure. In the configuration of the buffet tap tower 700, the housing 200 may be fixedly connected to the dispensing assembly 104 and further be in fluid communication with the beverage source 102 disposed in the housing 200. The entire device of the dispenser assembly 104 may be positioned on the housing 200, which in turn may be placed on the table, such as table 710. FIG. 8 illustrates a two-dimensional view of a moving ("roving") crane tower 800, in accordance with an embodiment of the present disclosure. In the configuration of the moving tap tower 800, the housing 200 containing the beverage source 102 together with other components can support the dispenser assembly 104 on the top thereof. Furthermore, the housing 200 may be provided with wheels 810 at the bottom to move the entire crane tower 800 if desired.
The present disclosure relates to a dispenser 100 for dispensing liquids, such as beer, wine, cider, spirits (e.g., distilled beverage, spirits, alcoholic beverage, strong alcohol, etc.), soft drinks (e.g., cola, soda, prod lemonade, tonic , selterswater), iced tea, soda water and other types of carbonated drinks. The dispensing device 100
BE2017 / 5522 could be used to provide end users with types of infused and flavored drinks with the desired carbon dioxide content. The dispenser 100 of the present disclosure restores the content of carbon dioxide in the liquid to a level prior to the infusion process. Thus, at the bars and restaurants with a high volume of serving drinks, the user does not have to worry about the loss of carbon dioxide content in the infused drinks.
Since the amount of carbon dioxide absorbed by the fluid is dependent on the rate at which the carbon dioxide is introduced into the carbonization chamber 132, the dispenser 100 of the present disclosure may also be used to adjust the degree of carbonization in the fluid to satisfy the taste of a consumer. The user thus has the option to produce drinks with varying degrees of carbonization to satisfy the taste of the consumer.
The present disclosure further provides a method, generally indicated with a number 900, for dispensing a carbonated beverage liquid, and explained in the form of a flow chart of FIG. 9. In step 902, method 900 includes infusing a solid component with the liquid and thereby desorbing flavor components therein. Further, in step 904, method 900 includes determining the content of carbon dioxide in the liquid after the infusion process. Finally, in step 906, the method 900 includes allowing carbon dioxide gas to flow to the liquid based on
BE2017 / 5522 the determined content of carbon dioxide in the liquid, in order to bring the content of carbon dioxide to the predefined content.
With reference to FIG. 9, methodology according to a preferred embodiment of the claimed matter is explained. Although, for purposes of simple explanation, the methodology is shown and described as a series of actions, it is to be understood that the claimed subject matter is not limited by the sequence of actions, since some actions in different sequences and / or simultaneously with actions different from those which are shown and described here may occur.
For example, those skilled in the art will understand and realize that a methodology could alternatively be represented as a series of related states or events, such as in a state diagram. In addition, not all explained actions may be required to implement a methodology in accordance with the claimed subject matter.
In addition, it is also to be understood that the methodologies disclosed below and throughout this specification may be stored on a fabrication to facilitate the transportation and transfer of such methodologies to computers. The term manufactured, as used herein, is intended to include a computer program accessible from a computer-readable
Such as for the device, carrier or medium.
It will be readily apparent to those skilled in the art, the present invention can be easily produced in other specific forms without
BE2017 / 5522 to go beyond its essential characteristics.
The present embodiments are, therefore, to be regarded as merely illustrative and not restrictive, the scope of the invention being indicated by the claims rather than the foregoing description, and any changes that occur therein are therefore intended to be included therein. Many variations, modifications, additions and improvements are possible. More generally, embodiments according to the present disclosure have been described in the context of preferred embodiments. Functionalities can be separated or combined in procedures different in different embodiments of the disclosure or described with different terminology. These and other variations, modifications, additions and improvements may fall within the scope of the disclosure as defined in the appended claims.
References figures:
= Device = Beverage source = Dispensing tube = Dispensing valve = Infusion chamber = Detection unit = Carbon dioxide source = Valve = Control unit = Carbonization chamber
902 = Infuse infusion component with carbonated liquid
904 = Determine carbon dioxide content in carbonated drink after infusion
906 = Allow carbon dioxide gas to go to carbonated liquid

权利要求:
Claims (15)
[1]
Conclusions
A dispensing device, comprising:
• a beverage source containing a carbonated beverage liquid;
• a dispensing tap;
• a dispensing tube, which places the beverage source in fluid communication with the dispensing tap;
An infusion chamber arranged in connection with the dispensing tube between the beverage source and the dispensing tap to receive the carbonated beverage liquid, for infusing an infusion component with the carbonated beverage liquid;
•a detector unit configured in front of it determine from a carbon dioxide content in the carbonated liquid downstream from the infusion room; •a carbon dioxide source linked On the dispensing tube through a valve; and •a control unit configured to the valve let work to flow from carbon dioxide gas from the
to enable carbon dioxide source to the carbonated beverage liquid based on the determined content of carbon dioxide in the carbonated beverage liquid to bring the carbon dioxide content to a predefined content.
[2]
Dispensing device according to claim 1, wherein the control unit is configured to at least partially restore the content of carbon dioxide in the carbonated beverage liquid to a level before the infusion.
BE2017 / 5522
[3]
Dispensing device according to claim 1, wherein the infusion chamber is arranged in line with the dispensing tube.
[4]
The dispensing device of claim 1, further comprising a carbonization chamber disposed downstream of the infusion chamber, the carbonization chamber comprising:
• a beverage inlet in fluid communication with the infusion chamber;
• a beverage outlet in fluid communication with the dispensing tap; and a carbon dioxide inlet and fluid connection become broad with the carbon dioxide source.
[5]
Dispensing device according to claim 1, wherein the carbonizing chamber comprises a bubbling device coupled to the carbon dioxide inlet and configured for bubbling the carbon dioxide gas through the carbonated beverage liquid in the carbonizing chamber.
[6]
The dispensing device of claim 1, wherein the carbonization chamber comprises at least one transparent wall.
[7]
The dispenser of claim 1, wherein the detection unit is further configured to determine a content of carbon dioxide in the carbonated beverage liquid in the carbonation chamber.
[8]
Dispensing device according to claim 1, wherein the detection unit comprises a manometer.
[9]
The dispensing device of claim 1, wherein the detection unit is one of an ultrasonic
BE2017 / 5522 based meter, a capacity based meter and a resistance based meter.
[10]
Dispensing device according to claim
1, the valve being a non-return valve.
[11]
Dispensing device according to claim
1, wherein the carbonated beverage fluid is a malt-based carbonated beverage.
[12]
12. Method for dispensing a carbonated beverage liquid, comprising:
• infusing an infusion component with the carbonated beverage liquid;
• determining a content of carbon dioxide in the carbonated beverage liquid after the infusion; and introducing carbon dioxide gas into the carbonated beverage liquid, based on the predetermined content of carbon dioxide in the carbonated beverage liquid, to bring the content of carbon dioxide to a predefined content.
[13]
The method of claim 12, further comprising at least partially restoring the content of carbon dioxide in the carbonated beverage liquid to a level before and the infusion.
[14]
The method of claim 12, further comprising bubbling the carbon dioxide gas through the carbonated beverage liquid.
[15]
The method of claim 12, wherein the carbonated beverage fluid is a malt-based carbonized beverage.

类似技术:

---

公开号 | 公开日 | 专利标题

---

CN106794977B|2020-10-16|Is filled with N2And preparation and dispensing of cold beverage filled with N2Method for preparing cold beverage

---

EP3330216A1|2018-06-06|Method for production and dispensing carbonated beer from beer concentrate

---

BE1025545B1|2019-04-08|Dispensing device for infusing carbonated beverage liquid with components and method thereof

---

US20200017806A1|2020-01-16|Method for Production and Dispensing Carbonated Beer from Beer Concentrate

---

US20200055718A1|2020-02-20|Method for Production and Dispensing Carbonated Beer from Beer Concentrate

---

BE1024695B1|2018-05-24|METHOD FOR INFUSING CARBON-CONTAINING DRINKING LIQUID WITH INGREDIENTS AND FOR DELIVING THEM

---

US20200055717A1|2020-02-20|Method for Production and Dispensing Carbonated Beer from Beer Concentrate

---

EP3330214A1|2018-06-06|Method for production and dispensing carbonated beer from beer concentrate

同族专利:

---

公开号 | 公开日

---

RU2019103945A|2020-08-26|

---

EP3275834A1|2018-01-31|

---

JP2019524573A|2019-09-05|

---

CN109689564A|2019-04-26|

---

US20190169016A1|2019-06-06|

---

CA3032203A1|2018-02-01|

---

BE1025545A1|2019-04-03|

---

AR109054A1|2018-10-24|

---

EP3490926A1|2019-06-05|

---

MX2019001060A|2019-09-19|

---

AU2017301973A1|2019-01-24|

---

EP3490926B1|2020-04-22|

---

DK3490926T3|2020-07-27|

---

BR112019001371A2|2019-04-30|

---

KR20190038556A|2019-04-08|

---

WO2018019830A1|2018-02-01|

---

CN109689564B|2021-02-19|

---

ES2807563T3|2021-02-23|

引用文献:

---

公开号 | 申请日 | 公开日 | 申请人 | 专利标题

---

US20140272006A1|2013-03-14|2014-09-18|Altria Client Services Inc.|Flavor system and method for making beverages|

---

US20150191684A1|2014-01-07|2015-07-09|Fusion Tower, LLC|Temperature-Controlled Liquid Infusing Device|

---

WO2016069066A1|2014-10-28|2016-05-06|Fusion Tower, LLC|Pressurized temperature-controlled liquid infusing device|

---

JP2001048297A|1999-08-03|2001-02-20|Hoshizaki Electric Co Ltd|Method for detecting amount of mixture liquid and amount of carbon dioxide in frozen carbonated beverage dispenser|

---

DK173743B1|2000-02-14|2001-08-27|Gram Inventa As|Installations for automatic control of carbon dioxide content in beer in a draft beer anchor|

---

US6530400B2|2001-02-20|2003-03-11|Dispensing Systems International, Inc.|Intermediate pressure dispensing method for a carbonated beverage|

---

SK12402003A3|2001-04-06|2004-05-04|Scott Nicol|System and method for carbon dioxide saturation|

---

US8434319B2|2007-09-04|2013-05-07|Nicevend Ltd.|Apparatus for dispensing made to-order frozen beverage|

---

JP5469854B2|2008-12-09|2014-04-16|ホシザキ電機株式会社|Beverage dispenser|

---

US8348243B2|2010-03-14|2013-01-08|Sodastream Industries Ltd.|Gas metering device for a home soda machine|

---

RS58788B1|2011-08-10|2019-07-31|Sodastream Ind Ltd|Home use carbonation machine|

---

CN102827717A|2012-08-27|2012-12-19|安徽华艺生物装备技术有限公司|Full-automatic high-concentration beer dilution ratio mixing machine and mixing method thereof|

---

WO2015006588A1|2013-07-10|2015-01-15|As Ip Holdco, Llc|Faucet-integrated carbonation systems and methods|

---

JP2015067326A|2013-09-30|2015-04-13|富士電機株式会社|Frozen beverage dispenser|

---

EP2889264A1|2013-12-27|2015-07-01|Anheuser-Busch InBev S.A.|Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage|

---

KR20160138166A|2014-03-24|2016-12-02|액세스 비지니스 그룹 인터내셔날 엘엘씨|Beverage dispenser|

---

JP6669728B2|2014-05-15|2020-03-18|オートマティック バー コントロールズ， インコーポレイテッド|N2 injected chilled beverage supply system and method for dispensing and dispensing N2 injected chilled beverage|

---

EP3000780A1|2014-09-26|2016-03-30|Anheuser-Busch InBev S.A.|Beverage dispensing assembly comprising an ingedient container receiving means and a gas pressure regulator|KR102222670B1|2020-07-23|2021-03-04|김태헌|Highball manufacturing and dispensing system|

法律状态:
2019-05-16| FG| Patent granted|Effective date: 20190408 |

优先权:

---

申请号 | 申请日 | 专利标题

---

EP16181170.8|2016-07-26|

---

EP16181170.8A|EP3275834A1|2016-07-26|2016-07-26|Dispensing apparatus for infusing carbonated beverage liquid with ingredients and method thereof|

---