• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The chocolate product for beverages is formed by a body (1) of any shape of chocolate with a cocoa content of 30 to 99.5%. The body (1) has a thickness of 2 to 30 mm and a size in the direction of its largest dimension of 15 to 100 mm. In the body (1) a recess (2) is provided, which is intended for placing the body (1) of the product on the upper edge of the beverage container. Legs of this recess (2) surround the upper edge from both sides, the recess (2) having a depth which is about 1/5 to 4/5 of the body length in the direction of the recess.
    公开号:AT13780U1
    申请号:TGM9004/2012U
    申请日:2012-01-04
    公开日:2014-08-15
    发明作者:Daniel Syrov
    申请人:Daniel Syrov；
    IPC主号:
    专利说明:

    Austrian Patent Office AT 13 780 Ul 2014-08-15
    Description: The present invention relates to a chocolate product as an additive to various, in particular alcoholic beverages.
    So far, it was common in the Czech Republic and in the rest of the world, to serve drinks, especially to chilled and alcoholic drinks, chocolate. The exception was coffee, where the coffee was sometimes served with a separately wrapped piece of chocolate or an unpacked piece of chocolate in the form of a candy, usually on a coffee saucer. However, this can slip easily from the saucer when serving or for drinks that are served without a saucer, the chocolate can not be placed properly.
    Object of the present invention is therefore to provide a chocolate product which eliminates the above-mentioned disadvantages and can be securely arranged and held on a glass edge, whereby slipping or falling is prevented.
    The above situation eliminates the chocolate beverage product according to the present invention. This product consists of an arbitrarily shaped body of chocolate with a cocoa content of 30 to 99.5%, wherein the body has a thickness of 2 to 30 mm and a size of 15 to 100 mm and a recess with legs, which are used for placing the Product is provided on the upper edge of a beverage container. The recess is dimensioned so that the legs surround the upper edge from both sides and have a depth which is about 1/5 to 4/5 of the body length in the direction of the recess.
    In one possible embodiment, the body has a symmetrical shape. In this case, the axis of the recess may be identical to the axis of body symmetry.
    In another embodiment, the recess is cone-shaped, wherein the upper part is 10 to 60% narrower than the lower part at the edge of the body. Another embodiment provides that the recess is conically shaped in the opposite direction and its lower part at the edge of the body is 10 to 60% narrower than the upper part.
    The upper part of the recess in the body may have round or pointed edges and / or may merge into a decorative designed tail in any form.
    In order to increase the aesthetic perception, the surface of the body may be provided with at least one side and / or on the edge with a relief and / or imprint and / or highlighted in color.
    The contribution of this chocolate product is to enhance the sensation of taste in the intake of beverages and, ultimately, in the fact that drinks served in this way have a very aesthetic effect with a chocolate product.
    Examples of preferred embodiments of the chocolate product are shown in the accompanying drawings. In the drawings: Figures 1 to 19 show various shapes of the product and the recess; Fig. 20 shows a smooth product, Fig. 21 shows a product with relief and Fig. 22 shows an application example of the product.
    The chocolate product for beverages is made of a body 1 of any shape, symmetrical or asymmetric, and made of chocolate with a cocoa content of 30 to 99.5%. This body 1 has a thickness of 2 to 30 mm and a size of 15 to 100 mm. The body 1 has a recess 2, which is provided for placing the body 1 at the upper edge of the beverage container. The legs of the recess 2 um¬ give the upper edge of the beverage container from both sides and have a depth which is about 1/5 to 4/5 of the length of the body. 1/6 Austrian Patent Office AT 13 780 Ul 2014-08-15 of the product in the direction of the recess 2.
    Figures 1 to 19 show different shapes of the body 1 and the recess 2. Figures 1 to 3 show different depths of the recess 2. Figures 4 to 6 show their different thicknesses and a conical design. Figures 7 to 15 show various decorative end pieces of the recess 2, wherein the body 1 of the chocolate product is always circular. Figures 16 to 19 show various shapes of the body 1 and different embodiments of the recess 2. The resulting perception of the product in its simplest form is shown in FIG. In Fig. 21, a product with relief and in Fig. 22, an application example of the beverage container is shown.
    If the body 1 has a symmetrical shape, it is possible to make the recess 2 preferably such that its axis is identical to the axis of the body 1, but it may also be outside this axis. The recess 2 does not have to be regular and may also be tapered, either in such a way that its upper part is 10 to 60% narrower than the lower part at the edge of the body 1 of the product or such that its lower part is at the edge of the body 1 of the product is 10 to 60% narrower than the upper part. These examples are shown on most of the drawings.
    Likewise, the end piece of the recess 2 may have round or pointed edges, or its upper part may have a decoratively designed in any form tail, z. B. in the form of a circle, triangle, star u. Ä., As is apparent from the accompanying figures.
    In order to increase the aesthetic perception, the surface of the body 1 can be provided with at least one side and / or on the edge with a relief and / or imprint and / or highlighted in color.
    The body 1 of the product will most often have a standard size of 34 to 35 mm, but may also have the size of 15 to 100 mm, in the case when it is used for special sizes and shapes of glasses.
    As for the depth of the recess 2, this is about 1/5 to 4/5 of the length from the center of the product. The standard size of the recess 2 is then 1/3 to 4/5 of the length from the center of the product. As previously stated, the recess 2 may be round or pointed, regular or irregular. The standard design of the recess 2 will usually be cone-shaped, wherein the upper part will be 10 to 20% narrower than the lower entrance of the recess 2 in the lower part of the product. The width of the recess 2 will vary depending on the thickness of the beverage container and the size of the product. The standard width is about 5 mm, but can also be 2 to 80 mm. Depending on other dimensions of the chocolate product, the thickness is chosen between 2 to 30 mm.
    Examples of the most suitable forms of the chocolate product are given below. In a small version of the product, the diameter is preferably 34 to 35 mm, the thickness of 4.5 mm, the depth of the recess 19 mm. The foot width is 6 mm and tapered towards the center in an upper width of 3.75 mm with rounded tail, the total weight of the product is 4 g. In the so-called large version, the diameter is about 43 mm, the thickness of 2.3 mm and the depth of the recess 29 mm. The foot width is 3 mm and is conically tapered towards the center in an upper width of 2 mm with a circle with a diameter of 4 mm, the total weight of the product is 4 g. Of course, the weight will change depending on the thickness and the overall shape of the product.
    It is advantageous if a chocolate with a cocoa content of 30 to 99.5% is used for the chocolate product. Any type of chocolate may be used, including, for example, traces of nuts and gluten. In particular, the chocolate is made of high quality dark chocolate dark chocolate. H. with a high cocoa content. One can use a chocolate with a cocoa type, d. H. with cocoa from a growing area, or with several types of cocoa, d. H. Cocoa from several growing areas. Further, the chocolate product may be made from dark medium quality dark chocolate, milk chocolate or white chocolate. The chocolate product can be made of pure chocolate without additives or ingredients, as well as of chocolate, mixed with various additives in the form of herbs, exotic wood, dried fruit, dried vegetables. These additives can be added to the chocolate in any form and condition, e.g. B. in pieces, ground powder or in the form of Maze-rat, distillate, decoction, essential oils, haze and. Ä. Even chocolates with other ingredients and flavors can be used, eg. B. in the form of a tincture, industrially produced food flavorings, food dyes u. These various additives and ingredients can then be mixed in chocolate in various amounts and proportions.
    For the right taste experience, the chocolate product is served and consumed according to the following instructions, together with the drink. The chocolate product is placed unpacked on the upper edge of the beverage container and is thus part of the served beverage. The product forms an indivisible whole with the drink.
    The following consumption of the chocolate product is recommended: The chocolate product is added to the mouth even before starting to take the beverage. Then it is allowed to melt by biting or tongue pressure on the palate in the mouth and then drinks the drink, which causes the mixing of both components in the mouth; This creates a unique taste experience.
    With regard to the use of the chocolate product with certain types of beverage containers, it is recommended, for example for a wine glass with a stem to use the product mentioned in Fig. 4, for a champagne glass or champagne glass, the product according to Fig. 17, for a cognac glass, the so-called tulip, or for a whiskey tumbler glass, the product shown in Fig. 5 is recommended. If a 0.5 l beer glass or a liqueur glass made of thick glass is used, then the product of Fig. 2. In a cocktail glass would z. B. the product of Fig. 13 look very beautiful.
    As regards the composition of the chocolate which is suitable for the particular drink, the following recommendations can be given by way of example: Becherovka: 80% cocoa content mixed with, for example, jasmine blossom or Moroccan mint; Whiskey: 75% cocoa mixed with spice, cornflower blossom; Vodka: 75% cocoa mixed with rose blossom, mace, clove; Rum: 75% cocoa mixed with lavender blossom, bay leaf; Wine: 75% cocoa mixed with mullein, spiced paprika; or beer: 85% cocoa mixed with pepper and / or mint.
    Beverage chocolate products are used as a chocolate additive for containing chilled, uncooled, warm and hot drinks, both alcoholic and non-alcoholic beverages. Thus, they can be used for adults as well as children. 3.6
    权利要求:
    Claims (9)
    [1]
    Austrian Patent Office AT 13 780 Ul 2014-08-15 Claims 1. Chocolate product for beverages, characterized by a body (1) of any shape of chocolate with a cocoa content of 30 to 99.5%, the body (1) having a thickness of 2 to 30 mm and a size in the direction of the largest dimension of 15 to 100 mm and a recess (2), which is provided for placing the body (1) of the product on the upper edge of the beverage container, said legs of this recess (2) the upper edge surrounded by both sides, wherein the recess (2) has a depth which is about 1/5 to 4/5 of the body length in the direction of the recess.
    [2]
    2. chocolate product for drinks according to claim 1, characterized in that the body (1) has a symmetrical shape.
    [3]
    3. chocolate product for beverages according to claim 2, characterized in that the axis of the recess (2) with the axis of symmetry of the body (1) is identical.
    [4]
    4. chocolate product for beverages according to claim 1, 2 or 3, characterized in that the recess (2) is conical and its upper part by 10-60% narrower than the lower part at the edge of the body (1).
    [5]
    5. chocolate product for beverages according to claim 1, 2 or 3, characterized in that the recess (2) is conical and its lower part at the edge of the body (1) by 10 to 60% narrower than the upper part. is.
    [6]
    6. chocolate product for beverages according to claim 1 and according to one of claims 2 to 5, characterized in that the upper part of the recess (2) in the body (1) is round.
    [7]
    7. chocolate product for beverages according to claim 1 and any one of claims 2 to 5, characterized in that the upper part of the recess (2) in the body (1) has sharp edges.
    [8]
    8. chocolate product for drinks according to claim 1 and according to one of claims 2 to 5, characterized in that the upper part of the recess (2) in the body (1) merges into a decorative designed tail in any form.
    [9]
    9. chocolate product for beverages according to claim 1 and any one of claims 2 to 8, characterized in that the surface of the body (1) provided at least from one side and / or on the edge with a relief and / or imprint and / or color is highlighted. For this 2 sheets of drawings 4/6
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    同族专利:
    公开号 | 公开日
    CZ22006U1|2011-03-28|
    SK6782Y1|2014-05-06|
    SK500732013U1|2013-10-02|
    WO2012095059A1|2012-07-19|
    DE202012100101U1|2012-02-27|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    GB612029A|1946-05-15|1948-11-08|Christian Kunzle|Improvements in and relating to the manufacture of chocolate or other sweetmeat slabs, bars or the like|
    US3298206A|1964-10-22|1967-01-17|Harold L Hingston|Candle support device|
    US20110262761A1|2008-10-28|2011-10-27|Jorge Martin Rivero Kennedy|Device for decorating recipients and utensils used in juices and cocktails|DE202015004434U1|2015-06-16|2015-11-09|Joachim Schurig|Arrangement for producing a beverage, in particular also a cocoa-containing beverage|
    DE202015007804U1|2015-10-29|2016-01-28|Joachim Schurig|Arrangement for producing a beverage, in particular also a cocoa-containing beverage|
    DE202016001841U1|2016-03-19|2016-04-06|André Becker|Food tablets with specific shape for mounting in drinking vessels, as well as special drinking vessels with integrated holder, as well as removable holder for conventional drinking vessels|
    法律状态:
    2017-01-15| PC| Change of the owner|Owner name: XOCO CLUB S.R.O., CZ Effective date: 20161118 |
    2021-09-15| MM01| Lapse because of not paying annual fees|Effective date: 20210131 |
    优先权:
    申请号 | 申请日 | 专利标题
    CZ201123803U|CZ22006U1|2011-01-14|2011-01-14|Chocolate seal to beverages|
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